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Lauren Nahas Falzone

@lnahasfalzone

4 months ago
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
Photo by Lauren Nahas Falzone on July 20, 2026.
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Posted On: July 21st 2026, 02:09 am
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@tonefalzone
tonefalzone
Happy 8th birthday to this beautiful boy! The one who made me a mom and whose smile lights up a room. Julian, my prayer for you is your heart is always as open tomorrow as it is today. Your love for those around you is immeasurable and each and every one of us can feel it when we’re in your presence. You are a bright light in our lives, baby boy. Can’t wait to continue watching you shine! ☀️ 🇦🇷 8️⃣
Comments (15)
brittneykenaya 3 months ago

brittneykenaya

Happy birthday Jullian ❤️

emilyquaine 3 months ago

emilyquaine

Happy birthday cutie!! 💜❤️💚

gkp 3 months ago

gkp

Happy birthday Julian 🎈🎈🎈🎈

kmp10 3 months ago

kmp10

Happy 8️⃣th Birthday to Julian! 🎂🥳💙🎉

kalianamelistas 3 months ago

kalianamelistas

K that last pic made me tear up! 🥲🥲🥲🥲

kalianamelistas 3 months ago

kalianamelistas

Happy birthday amazing boy!! First born!!! Vasi’s fav cousin ever!😍 🎂 Hope it’s the best year yet!

brianaskurda 3 months ago

brianaskurda

Happy Birthday!!!🎊🎂🎉

nahasdelamielleure 4 months ago

nahasdelamielleure

Happy and Blessed birthday Julian. God bless you.

hlbsunshine 4 months ago

hlbsunshine

Happy birthday 🎂

elona_antons 4 months ago

elona_antons

Happy birthday Julian 🎉🎂❤️

cellabella43 4 months ago

cellabella43

HBD Julian!! Hope it was wonderful!

sherman_dylan 4 months ago

sherman_dylan

Happy birthday big man!

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Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
The best surprise 40th birthday weekend ♥️ feeling very loved and very spoilt. The biggest thank you to my family and my girls, who, let’s be real, I would be lost without
När @nagild har ett reklamsamarbete med @flysas / SAS Holidays där fru + barn får glida med? Då sitter man stadigt på den räkmackan. Har fortfarande knappt förstått om vi varit i Thailand eller Spanien?? Vi hamnade alltså på en lyxig hybrid i Alicante. Inte många sekunder man suttit still denna vecka. Men så lugnt som det går att ha det med en 1,5 åring, så lugnt har vi haft det. Lite spill, lite stök men alltså - vilken bliss ✨ Tack SAS, min kära man och Alicante ❤️🙏🏻
⁣ ( اضغط لايك ومتابعة دعماً لنا ❤️)⁣ ⁣ الثلاثاء(3 نوفمبر 2026)⁣ ⁣ شاب عبر منصة X: ‏الحمد لله خلصت تأثيث غرفتي، باقي بنت الحلال، اذكروا الله وعطوني رأيكم 👀 ؟!⁣ ⁣ 🔹احجز مساحتك الإعلانية الان⁣ 🔹واتس اب لخدمتكم 👇 ‌⁣ 33927441⁣ ⁣ 🤗 قُم بإضافتنا ليصلك كل جديد⁣ 👇⁣ @mixnewsbh⁣ ⁣ أضف حسابنا الثاني👇⁣ ‪@mixnewsbah⁣ ⁣ #البحرين⁣ #اخبار_البحرين⁣ #المنامة⁣ #الخليج⁣ #المحرق⁣
São Paulo at walking pace, for once. 😏
Кто еще в этом году в своем образе остался ? 😎 Костюм @arligent.world ❤️
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