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3 months ago
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Posted On: July 21st 2026, 01:53 pm
Small kitchens, big consequences 😏

A missing scale can turn a perfect pastry recipe into a rock-hard souvenir 🛘

In remote lodges and safari camps, this is the kind of detail that rarely gets flagged until a guest bites into it…

and it’s exactly what pastry training and kitchen operations are about: catching the habits before they become the standard.

What’s the « small detail » that completely changed your results in the kitchen? 👩‍🍳
Comments (5)
kayfoodgallery 3 months ago
cindyhernandezwall 3 months ago

cindyhernandezwall

I travel with my scale and temp probe. Always a scale no matter where I am!!! We must get rid of variables!

kilimanjaro_plumbing_srvices 3 months ago
frenchpastrysecrets 3 months ago

frenchpastrysecrets

Did you spot the kitchen supervisor at the end of the video ? 🐒

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