Instagram story viewer> @thelight6earer> Post
๐•ฌ๐–˜๐–ˆ๐–Š๐–“๐–‰ ๐–Ž๐–“๐–™๐–” ๐•ฐ๐–™๐–Š๐–—๐–“๐–Ž๐–™๐–ž(thelight6earer)'s profile avatar

๐•ฌ๐–˜๐–ˆ๐–Š๐–“๐–‰ ๐–Ž๐–“๐–™๐–” ๐•ฐ๐–™๐–Š๐–—๐–“๐–Ž๐–™๐–ž

@thelight6earer

3 months ago
Download
2
Posted On: July 22nd 2026, 02:46 pm
Tagged Users:
@pariahshadow
pariahshadow
I want to < I have to

#Sacrifice
#Discipline
#StayThePath
#TheAwakening
#TheLightBearer
Comments (2)
ebonywiccan 3 months ago

ebonywiccan

๐Ÿ–ค๐Ÿ–ค๐Ÿ–ค

pariahshadow 3 months ago

pariahshadow

Stay Ready!!! โœŠ๐Ÿพโš”๏ธ๐Ÿ–ค

More posts

CM เคธเคฎเฅเคฐเคพเคŸ เคšเฅŒเคงเคฐเฅ€ เค•เฅ‡ "CRIME" เค”เคฐ "เค…เคชเคฐเคพเคง" เค•เฅ‡ เคฌเคฏเคพเคจ เคชเคฐ เค†เคฆเคฟเคคเฅเคฏ เคฐเคพเคœ เคธเคฟเค‚เคน เค•เคพ เคœเคฌเคฐเคฆเคธเฅเคค เคคเค‚เคœ ! เคธเคตเคพเคฒเฅ‹เค‚ เค•เคพ เค•เคฟเคฏเคพ เคฌเฅŒเค›เคพเคฐ l
ุญุงู„ ูˆู†ุงู‚ุด #ุญุจ_ุงุณูˆุฏ #ุญุจ_ุน_ูˆุฑู‚
SAYA AKAN LAWAN ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ #mulyono #jokowi
A moment for the costume details ๐Ÿ’โœจ Did you know that each โ€œRingโ€ costume is made up of over 3,600 crystals?
Recipe โฌ‡๏ธ (3 Malpuas + ยฝ Batch Rabdi | ~488 Cals ~28g Protein) ๐ŸŽ 3-4 thin apple slices ๐ŸŒพ 45g whole wheat atta ๐ŸŒพ 10g fine sooji ๐Ÿฅ› ~100ml toned milk for batter ๐Ÿฌ Zero-calorie sweetener, to taste ๐ŸŒฟ 1 tsp fennel seeds ๐ŸŒฟ 3โ€“4 cardamom pods ๐Ÿงˆ 1 tsp ghee ๐Ÿง€ 100g High Protein Paneer ๐Ÿฅ› 300ml toned milk for rabdi ๐Ÿฌ Zero-calorie sweetener, to taste ๐ŸŒฟ Cardamom powder ๐ŸŒผ 3โ€“4 strands saffron ๐Ÿ’ง 150ml water for syrup ๐Ÿฌ 3 tbsp zero-calorie sweetener for syrup ๐ŸŒผ 3โ€“4 strands saffron for syrup ๐ŸŒฟ Cardamom powder for syrup ๐Ÿ’š Chopped pistachios, for garnish ๐ŸŒธ2 tsp rose water ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ How to Make *For the Protein Rabdi* 1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly. 2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook. 3. Add cardamom powder and saffron. Continue reducing until the mixture thickens. 4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth. 5. Add the blended mixture back into the pan and stir until the rabdi thickens. 6. Switch off the flame and let the rabdi cool. Refrigerate until serving. *For the Apple Malpuas* 1. Pound the fennel seeds and cardamom pods together. 2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom. 3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed. 4. Dip the apple slices into the batter and coat them well. 5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame. 6. Slow cook until golden brown on both sides and cooked through. *For the Saffron Syrup* 1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan. 2. Simmer for 3โ€“4 minutes. *To Serve* 1. Dip the cooked apple malpuas in the saffron syrup for 3โ€“4 minutes. 2. Remove and serve with chilled rabdi. Zero Sugar Malpua, Apple Malpua, Protein Rabdi, Healthy Indian Dessert, Low Calorie Dessert, Sugar Free Indian Sweets, High Protein Dessert, Healthy Festive Recipe, Apple Dessert, healthy malpua, high protein mithai
YOURS | SERIES โ€” PART 5 The last scene gave me so many butterflies ๐Ÿ˜ญ๐Ÿฉท I literally died and just came back to life. ๐Ÿซ ๐Ÿฆ‹๐Ÿ’—.. adiza ko koi sath mai le aoooo bhaiiiiiii ๐Ÿ˜ญโœจ #zainimam #aditirathore #adiza #viral #microdrama Donโ€™t forget to share your feedback in the comments! ๐Ÿ˜‡ Please do not copy, repost, remix, or reuse my content without prior permission. If you wish to share or use any part of it, proper credit is mandatory. No unauthorized use without credit. thankyou
back to up