Pizza University Culinary Arts

Simple doesn't mean easy.

One of the biggest misconceptions about Neapolitan pizza is that it takes less skill because there are fewer toppings.

The opposite is true.

When your pizza is this simple, every detail matters. Oven temperature. Dough temperature. Rotation. Flour. Even where the pizza sits inside the oven.

Watch Giancarlo break down every mistake on this pizza and explain how small details make a big difference.

That's how great pizza makers improve.

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