Instagram story viewer> @anakanakbambu> Post
ANAK ANAK BAMBU(anakanakbambu)'s profile avatar

ANAK ANAK BAMBU

@anakanakbambu

3 months ago
Co Creator: theana.pictures adhiyat7
Photo by ANAK ANAK BAMBU on July 24, 2026.
Photo by ANAK ANAK BAMBU on July 24, 2026.
Photo by ANAK ANAK BAMBU on July 24, 2026.
Photo by ANAK ANAK BAMBU on July 24, 2026.
Photo by ANAK ANAK BAMBU on July 24, 2026.
Photo by ANAK ANAK BAMBU on July 24, 2026.
Photo by ANAK ANAK BAMBU on July 24, 2026.
Photo by ANAK ANAK BAMBU on July 24, 2026.
Photo by ANAK ANAK BAMBU on July 24, 2026.
Download
2
Posted On: July 25th 2026, 03:30 am
Tagged Users:
@elmatheana
elmatheana
@banksyariahindonesia
banksyariahindonesia
@adhiyat7
adhiyat7
@theana.pictures
theana.pictures
Momen Nonton Bareng BSI di Cibinong City Mall Bogor! ✨💚

Terima kasih kepada Bank Syariah Indonesia yang telah mendukung film Anak-Anak Bambu serta menghadirkan acara nonton bareng komunitas-komunitas yang seru 🥳

🎬Film Anak Anak Bambu, Sedang Tayang di Bioskop

#FilmAnakAnakBambu #AnakAnakBambu #TheanaPictures
Comments (2)
fans_mala134 3 months ago

fans_mala134

Ke 2 kak adhiyat

kardenalkardenal 3 months ago

kardenalkardenal

Keren film anak anak bambu

More posts

we 💚 thin mints
Star Plus New Show ‘Dil Ki Bewafaiyaan’ New Promo: Janki Aur Manav Ki Kahani! Follow @tellyreporter #starplus #dilkibewafaiyaan #gauravkhanna #shradhaarya
Advance hpy bday കുട്ടാ….🫂🥰 #reels #10k #romanticsongs #10kfollowers #mallu onemillion
One Team Michigan. Let’s do this! Find your polling place and make your plan to vote at IWillVote.com.
🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬 Here’s how to make it 👇🏾 Before you eat another plate of collard greens or ribs, you need this! 😮‍💨 This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾 📝 INGREDIENTS (makes about 8 cups) 🥗 VEGGIES 🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion 🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage 🧄 5 cloves garlic | 🧂 3 tbsp coarse salt 🫙 BRINE 🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar 🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard 🌿 1 tsp celery seeds | ✨ ½ tsp turmeric 🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes 👨🏾‍🍳 HOW TO MAKE IT 1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪 2️⃣ Drain, rinse well, and squeeze out the liquid. 💧 3️⃣ Pack the veggies into clean jars. 🫙 4️⃣ Boil the brine until the sugar dissolves. ♨️ 5️⃣ Pour the hot brine over the veggies. 🔥 6️⃣ Let it cool, seal the jars, and refrigerate. ❄️ ⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge. ❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨 ❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf! 🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾 📌 Save this one, and don’t tell a soul I told you! 🤫 #chowchow #southernfood #soulfood
back to up