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Lorenzo J. Alviso

@double_lo7

3 months ago

Kid Lorenzo ⚾️

19

2

Posted On: July 25th 2026, 05:11 am

Kid Lorenzo ⚾️

Comments (2)

alidiluviogambol

3 months ago

alidiluviogambol

Omg! I love himmmmm 😍

ladinorah

3 months ago

ladinorah

Aww My love🥰❤️

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Kindness can be a business strategy, not a sign of weakness.⁣
⁣
Forbes’ inaugural list of America’s Kindest Companies recognizes businesses that stand out for how they treat employees, customers and their communities. Developed with the Values in Action Foundation and George Mason University’s Costello College of Business, the ranking draws on employee sentiment, customer feedback and workplace inclusion data.⁣
⁣
See the full list at the link in bio.

Up bright and early feeling motivated ready to smash the gym 😁 #gymmotivation #fitnesslife #photo

My First Freedive in the Ocean🌊

ONE POT CREAMY PUMPKIN SAUSAGE PASTA (gf, df)✨Nobody would know this creamy, decadent pasta is gluten free and dairy free. It’s everything I want in a hearty but healthy fall dinner — veggies, healthy fats, and lots of protein in a creamy, dairy-free sauce. You’ll want to make this again and again! Feel free to sub another type of sausage or just use ground chicken or pork.

Ingredients:
1 lb sweet Italian chicken sausage
2 tablespoons avocado oil
1 small onion, diced
2 large carrots, diced
2 ribs of celery, diced
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 tbsp nutritional yeast
1 tsp salt
1/2 tsp pepper
1 teaspoon Italian seasoning
3/4 cup pumpkin puree
3 cups chicken bone broth
1 (13.5oz) can coconut milk
8oz gf pasts (shells, elbows, etc.)
large handful of spinach, chopped

Instructions:
In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering.
Add the sausage and cook for 3-5 minutes, breaking it up into small chunks as you go, until evenly browned with no visible pink.
Add the onion, carrots, and celery and cook for 4-5 minutes until softened.
Add the garlic, sun-dried tomatoes, Italian seasoning, nutritional yeast, pumpkin puree, salt and pepper and cook for another minute.
Stir in the broth and coconut milk and bring to a boil. Add the pasta, stirring to incorporate. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
Stir in the chopped spinach and remove from heat.
Serve and enjoy!

there fall goessss (xmas decor is coming out)…