Morgan Wine School with Sommelier Morgan

@bacchusbeaconsfield is resting the winetasting glasses for the summer. But the kitchen is very much open and I remain so grateful to have such authentic Italian cooking - and good humour - in my village. Here is a sommelier lunch with Macon chardonnay and delicious branzino (sea bass). With Martha at the bar, Claudio and Riccardo (not pictured).