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Randall Hall

@randallhall8

3 months ago
Co Creator: stix24 mindovermatter4538 mindovermatter40 yocuzpodcast1978
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Posted On: July 27th 2026, 04:00 am
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Comments (4)
iam_marshabradyyy 3 months ago

iam_marshabradyyy

🔥🔥🔥

opendoorskeys 3 months ago

opendoorskeys

Ok Tee

beyondlifeent 3 months ago

beyondlifeent

💪🏾💪🏾💯💯❤️❤️❤️💪🏾💪🏾

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* ‏اتخاذ ورد يوميّ من القرآن ليس خاصاً بالحافظ، ولا يشترط له عدد أوجهٍ معين، يكفي أن تكون في قرارة نفسك رغبة أن لا ينقضي يومك دون أن تمر على كتاب الله 🌿
happy hoco 😇
Cheesy Italian Chicken Crunchwrap 🍗🌯 Prep time: 10 mins | Cook time: 5 mins | Servings: 4 Ingredients: 3 cups roughly shredded rotisserie chicken or cooked chicken breast 1 1/2 tsp salt-free Italian seasoning 1/2 tsp kosher salt 1/8 tsp black pepper 1 cup marinara sauce (plus extra warmed sauce for serving, optional) 1/4 cup finely chopped fresh basil 4 large soft flour tortillas, 4 small flour tortillas 1 cup shredded reduced-fat Italian cheese blend Instructions: 1. In a medium bowl, combine the shredded rotisserie or cooked chicken, salt-free Italian seasoning, kosher salt, and black pepper. Stir well. 2. Add the marinara sauce and fresh basil to the chicken mixture, stirring until completely combined. (Optional:Microwave the filling for 60-90 seconds if you prefer it extra hot before wrapping; skip if prepping ahead.) 3. Lay a tortilla flat on your work surface. Sprinkle 1/4 cup of the cheese blend down the center, leaving a clear border around the edges. Top the cheese with 1/4 of the chicken mixture (about a heaping 1/2 cup). 4. Fold the short ends of the tortilla inward toward the middle, then fold the long sides in to create a closed wrap.Repeat for the remaining 3 tortillas. 5. Preheat a dry nonstick skillet over medium heat. Place the wraps seam-side down and cook until golden brown,about 1 1/2 to 2 minutes. Flip and cook the second side until golden, about 1 1/2 minutes more. 6. Serve warm with additional marinara sauce for dipping, if desired. #recipe #cooking #asmr
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