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Emmelie Berkö

@emmelieberko

3 months ago
Photo by Emmelie Berkö on July 27, 2026.
Photo by Emmelie Berkö on July 27, 2026.
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Posted On: July 27th 2026, 10:08 am
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Comments (17)
aluncreative 21 days ago

aluncreative

Trying to send you a message dear

katarinatiberg 3 months ago

katarinatiberg

Pudding 🔥

filipkilver 3 months ago

filipkilver

😍🔥🔥

iamlouiseskold 3 months ago

iamlouiseskold

😍😍

oliwiapettersson 3 months ago

oliwiapettersson

🔥🔥

noona.kallio 3 months ago

noona.kallio

😍

hermanssonastrid 3 months ago

hermanssonastrid

😍

josefinecf 3 months ago

josefinecf

Otrolig ✨✨✨

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ശ്രീ വിഷ്ണുമായ സ്വാമിയുടെ രൂപകളം ❤️😍🕉️ വിഷ്ണുമായ സ്വാമി (Vishnumaya Swami) അല്ലെങ്കിൽ ചാത്തൻ സ്വാമി കേരളത്തിലെ ഹൈന്ദവ വിശ്വാസങ്ങളിലും നാടോടിക്കഥകളിലും ഏറെ പ്രാധാന്യമുള്ള ഒരു ദൈവമാണ് #vishnumaya #kerala #temple #reels #vishnumayaswami
Annautaq meets Uki! 🦭💙 Whisker to whisker and at his own pace, rescued male Pacific walrus calf Annautaq met Uki, our 2-year-old female walrus who was also rescued. They interacted this week through a protective barrier, which is an exciting step in Annautaq's gradual introduction to our walrus herd. Our animal care team will continue bringing him to see Uki for daily visits as he gets comfortable and acclimated to the different walrus habitats. And this is just the beginning! 🥹 Annautaq will soon have the chance to meet Uki free contact. Stay tuned! 💙
ومن تجي : 🫯🔪💣🔫
🍗 Psst! Who fancies homemade Nando's-style chicken without spending ages in the kitchen? 😍 If you're short on time but still want something packed with flavour, these juicy Peri Peri chicken tenders with a buttery Nando's-inspired sauce are an absolute winner! Easy to make and perfect for a midweek meal. ❤️ For the chicken: - 500g chicken tenders or fillets - 1 tsp chilli powder - ½ tsp turmeric - 1 tsp peri peri powder - 1 tsp paprika - 1 tsp black pepper - 1 tsp mixed herbs - 1 tsp nigella seeds - 3 tbsp Nando's Peri Hot Marinade Mix everything together and leave to marinate in the fridge for 30 minutes. To cook: Pan method: Heat 3 tbsp oil in a pan, add the chicken, cover and cook over a medium heat until cooked through and most of the moisture has evaporated. Oven method: Place the chicken on a foil-lined baking tray, drizzle with oil and bake at 180°C for approximately 25 minutes, or until fully cooked. For the buttery Peri Peri sauce: - 40g butter - 2 tbsp single cream - 3 tbsp Nando's Hot Peri Peri Sauce - 3 tbsp Nando's Lemon & Herb Sauce Melt the butter over a low heat, stir in the cream and both sauces. Heat through for 2 minutes, then pour generously over your chicken. Serve with spicy rice, naan or a portion of chips. Honestly, you can't go wrong! 😋 👇 Spicy Rice 🍚 3 tbsp oil 1 & 1/2 cups rice 1/2 red onion 1/2 red & 1/2 green pepper 1/2 cup peas 4 tbsp Nandos peri or hot sauce 1 tsp ginger garlic paste 1 tsp paprika 1/2 tsp red Chilli 1 tsp turmeric Powder 1 tsp cumin Powder 1 veg/chicken Stock Cube in 1 pint boiling water In a pan, add oil, throw in onions, and cook until soft. Add ginger and garlic, chilli powder, ground cumin, turmeric powder, paprika, nandos peri, or hot sauce and salt. Mix and then add in the peas, peppers, and stock. Add in rice and cook until done. Perfect to serve as a side dish. #NandosChicken #PeriPeriChicken #EasyChickenRecipes #ChickenTenders #CookWithAnisa
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