3 months ago
Co Creator: 
66
6
Posted On: July 27th 2026, 04:47 pm
Tagged Users:
Introducing “Pasta POV: Chefs in Conversation”, presented by Barilla Al Bronzo®
Chef Giorgio Giacinto from @da_giorgio77 and Chef Phil DiFalco from @millrockrestaurant take a closer look at the Barilla Al Bronzo® lineup. Watch as they explore each cut, get a closer look at the bronze-cut texture, and talk through what makes every shape unique.
Millrock 📍 Windham
Da Giorgio 📍 New Rochelle
Stay tuned for Part 2!
In partnership with @barillaus
Videography by @brandonpolack
Chef Giorgio Giacinto from @da_giorgio77 and Chef Phil DiFalco from @millrockrestaurant take a closer look at the Barilla Al Bronzo® lineup. Watch as they explore each cut, get a closer look at the bronze-cut texture, and talk through what makes every shape unique.
Millrock 📍 Windham
Da Giorgio 📍 New Rochelle
Stay tuned for Part 2!
In partnership with @barillaus
Videography by @brandonpolack
Comments (6)
3 months agobarillaus
@ediblehudsonvalley With pasta like this, it's impossible to choose a favorite!
More posts
