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Jefé ♚

@pound_ini

3 months ago
Co Creator: hbray_ini ini.vision shokanni
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Posted On: July 28th 2026, 04:59 pm
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“Vision Over Feelings” OUT NOW On YOUTUBE ‼️

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Comments (9)
tattedmillionz 3 months ago

tattedmillionz

🔥🔥🔥🔥

southsidezprablem2.0 3 months ago

southsidezprablem2.0

🔥🔥🔥🔥🔥🔥

illyslx 3 months ago

illyslx

Let’s go 🔥

alleycat_ini 3 months ago

alleycat_ini

🔥🔥🔥

barly_ini 3 months ago

barly_ini

👁️👁️👁️👁️

no_chucxx__ini 3 months ago

no_chucxx__ini

🔥🔥🔥🔥🔥

ini.vision 3 months ago

ini.vision

🔥🔥🔥

money0vafame_ 3 months ago

money0vafame_

🔥🔥🔥

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Thank you @lucilletherescuecat for bringing up a topic I’ve been thinking about for a while
New recipe landed today. This one will save you on crazy nights! Comment RECIPE for DM link or see below. - N x ❤️ One-Pan Chicken and Gravy with Potatoes and Vegetables Aka Self saucing chicken and gravy 1 – 1.25kg (2 – 2.5lb) bone-in skin-on thighs, 4 to 5 pieces, 220-250g / 7 – 8 oz each 1 tbsp olive oil CHICKEN SEASONING - mix: 1 1/2 tsp paprika, regular/sweet 1/2 tsp garlic powder 1/2 tsp onion powder, or more garlic powder 1 tsp dried thyme, crushed with fingers 1 tsp cooking salt / kosher salt 1/4 tsp black pepper POTATO AND VEGETABLES: 600g/ 20oz baby potatoes, skin on, cut into 2cm / 0.8" pieces 3 carrots, peeled, cut into 7mm / 1/3" thick coins (halve big ones) 1 large red onion, cut into 1cm / 0.4″ thick wedges 2 garlic cloves, finely minced 1 1/2 tbsp olive oil 1 tsp cooking salt / kosher salt 1/4 tsp black pepper GRAVY: 1/3 cup plain flour / all-purpose flour (50g) 2 1/2 cups beef stock/broth, low sodium (yes, beef, not chicken!) (625ml) 1 tsp dark soy *secret ingredient*, optional, to make gravy rich brown plus deepens flavour, or use gravy browner 1/2 tsp black pepper PEAS: 1 cup frozen peas, leave out to thaw while chicken is baking 1. Toss potatoes and vegetable ingredients in a bowl, pour into large roasting pan. Add chicken into same bowl, drizzle with oil, turn to coat. Sprinkle with seasoning, using most on skin side (avoid touching which will rub it off). Place on vegetables. 2. Whisk flour with about ½ cup stock until lump free, then whisk in rest of stock + remaining gravy ingredients. Pour into pan. 3. Drizzle chicken with oil, bake 40 min at 210°C/410°F (190°C fan-forced) until chicken is brown and gravy is bubbling. Remove chicken, add peas, stir with rubber spatula to bring gravy together. Serve! #recipetineats #onepangravyandchicken #selfsaucinggravy #bakedchickendinner
Pengen bisnis tapi modalnya dari mana? Kalau tertarik ikutan seminar entrepreneurship, gabung aja ke Work Life Trampoline Day tgl 28 Nov di Bandung. Tepatnya di auditorium PPAG Unpar. Ada gue, Prof Rhenald Kasali & masi banyak lagi. Sikat tiket nonton langsung & live streamingnya di @loketcom
Some moments just take you higher. 🎈✨
Our wee Sétanta Seán Maginn 🤍 A name of courage, strength and bravery ✨ A love like no other 🤍
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