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Lander University Orientation Leaders

@landeruniversityols

3 months ago
Photo by Lander University Orientation Leaders on August 13, 2026.
Photo by Lander University Orientation Leaders on August 13, 2026. May be a selfie.
Photo by Lander University Orientation Leaders on August 13, 2026.
Photo by Lander University Orientation Leaders on August 13, 2026. May be a selfie of office.
Photo by Lander University Orientation Leaders on August 13, 2026. May be an image of park.
Photo by Lander University Orientation Leaders on August 13, 2026.
Photo by Lander University Orientation Leaders on August 13, 2026. May be an image of sock.
Photo by Lander University Orientation Leaders on August 13, 2026. May be an image of costume.
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Posted On: August 13th 2026, 05:36 pm
As classes start next week, I'd like to give a huge thanks to this team! Yet another summer full of laughter and tears, with some of the best people at Lander University.
Comments (5)
f0rmless_x3r0 3 months ago

f0rmless_x3r0

A very awesome team 🫶🏾

m0lly_monster 3 months ago

m0lly_monster

🙌🙌

tays_life07 3 months ago

tays_life07

An amazing summer!

cammsmith 3 months ago

cammsmith

Best summer of my college career! 🙏🏾🙂‍↕️

a._gp._2005 3 months ago

a._gp._2005

THE BEST EXPERIENCE!!

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#CampbellsPartner I can plan a whole holiday menu, and my kids still want to know if we’re having mac & cheese. This creamy, oven-baked mac & cheese feels right at home on our holiday table, and Campbell’s® Cheddar Cheese Soup gives it that rich flavor and creamy texture. Finished with golden, buttery breadcrumbs, it’s one I’m happy to make room for every year because it’s one dish the whole family can agree on. For easy creamy mac & cheese there’s only Campbell’s® @campbells Recipe Below! Campbell’s Creamy Double Cheddar Mac & Cheese Ingredients: 16 ounces uncooked pasta 2 cans (10.5 ounces) Campbell’s® Cheddar Cheese Soup 3 1/4 cups shredded white Cheddar cheese (amount divided in recipe steps below) 1 1/2 cups milk 1/8 teaspoon cayenne pepper 1/2 cup panko 2 tablespoons butter, melted Steps: Cook the pasta in a saucepot according to the package directions. While the pasta is cooking, heat the oven to 425°F. Drain the pasta in a colander and return to the saucepot. Stir in the Campbell’s® Cheddar Cheese Soup, 3 cups cheese, milk and cayenne pepper. Heat until hot and cheese is melted. Spoon the mixture into a 3-quart baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the pasta mixture Bake for 10 minutes or until hot and the panko mixture is golden brown. #macncheese #easyrecipes #macaroniandcheese
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