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Howie Jeeps

@howiejeeps

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Posted On: August 13th 2026, 07:34 pm

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The U.S. attacked Iran’s Qeshm Island within the last few hours according to U.S. officials, as reported by The Wall Street Journal, the latest in a series of limited strikes the U.S. has carried out in recent weeks without announcing them. Explosions were reported on the Island beginning around 4 p.m. ET today. A U.S. official said the administration is “consistently addressing threats to American forces in the region.” Some officials described the strikes as defensive, meant to stop Iran from having the freedom to attack commercial ships in the Strait of Hormuz. One said the campaign has been kept quiet so as not to signal any intention of resuming major combat operations. Qeshm sits at the mouth of the strait and has a large underground missile site, a naval base and a major desalination plant, according to the Journal. Source: https://www.wsj.com/world/middle-east/u-s-strikes-irans-qeshm-island-as-trump-talks-down-war-risks-79d73d3d
Ladies and gentlemen, November ✨ 🎥: Mickey’s Home Alone, Disney Jr’s Ariel Dolphin Cove Tales, Superkitties, Pupstruction, Gracie’s Corner, Bluey Fancy Restaurant, Mickey Mouse Clubhouse+, Sofia the First: Royal Magic, Dasher, Play Break
CREAMY WHITE LASAGNA SOUP 🍲🤍 (RECIPE BELOW!!) What’s your ultimate comfort soup?! Are you team creamy soups or tomato-based soups?! 👀👇 Low Carb + High Protein (150g+ protein total) | Serves 8 Ingredients: * 1 lb Italian sausage * 1 lb ground beef * 1 tbsp avocado or olive oil, if needed * 1 onion, diced * 4 garlic cloves, minced * 6 cups @KettleandFire chicken bone broth * 1 cup half-and-half * 2 large zucchinis, sliced into lasagna-style noodles * 2 cups chopped spinach * ½ cup grated Parmesan cheese * 4 oz lite cream cheese or low-fat ricotta * 1 tsp Italian seasoning * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp paprika * Salt and pepper, to taste Toppings: * Extra Parmesan * Fresh basil * Black pepper Directions: 1️⃣ Brown the meat: Heat a large pot over medium heat. Add the ground beef and Italian sausage. Season with garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Cook until browned, then drain excess grease. 2️⃣ Build the flavor: Add the diced onion and minced garlic. Sauté for 2–3 minutes until softened and fragrant. 3️⃣ Add the broth: Pour in the @KettleandFire chicken bone broth and bring everything to a gentle simmer. 4️⃣ Make it creamy: Stir in the cream cheese or ricotta until melted and incorporated. Add the half-and-half and Parmesan, stirring until smooth. 5️⃣ Add the veggies: Fold in the spinach and zucchini noodles. Simmer until the spinach wilts and the zucchini is tender, about 3–5 minutes. 6️⃣ Serve: Ladle into bowls and top with extra Parmesan, fresh basil, and black pepper! I always keep @KettleandFire bone broth stocked in my pantry! I love using it in recipes like this and enjoy it on its own, too. ❤️ Save this one for your next cozy soup night! And tell me… what soup should I make next?! 🍲👇
Aftr scanig...Chechy koode ennum unde 💙❤️‍🔥💯
Late birthday post are mandatory✨🐥 . . . . . . #ritikanayak
Every takeoff starts long before the plane leaves the ground. ✈️
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