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Kinlee Taylor

@kinleeann2007

3 months ago

Photo by Kinlee Taylor on July 30, 2026.

Photo by Kinlee Taylor on July 30, 2026.

Photo by Kinlee Taylor on July 30, 2026.

Photo by Kinlee Taylor on July 30, 2026.

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Posted On: July 31st 2026, 02:21 am

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Comments (13)

elleyannb1111

3 months ago

elleyannb1111

❤️❤️❤️❤️

elliyah.g

3 months ago

elliyah.g

I miss you😭❤️

elliyah.g

3 months ago

elliyah.g

Awww so beautiful!!❤️❤️

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Valar morghulis

Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein)

🍎 3-4 thin apple slices
🌾 45g whole wheat atta
🌾 10g fine sooji
🥛 ~100ml toned milk for batter
🍬 Zero-calorie sweetener, to taste
🌿 1 tsp fennel seeds
🌿 3–4 cardamom pods
🧈 1 tsp ghee
🧀 100g High Protein Paneer
🥛 300ml toned milk for rabdi
🍬 Zero-calorie sweetener, to taste
🌿 Cardamom powder
🌼 3–4 strands saffron
💧 150ml water for syrup
🍬 3 tbsp zero-calorie sweetener for syrup
🌼 3–4 strands saffron for syrup
🌿 Cardamom powder for syrup
💚 Chopped pistachios, for garnish
🌸2 tsp rose water

👨🏻‍🍳 How to Make

*For the Protein Rabdi*

1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly.
2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook.
3. Add cardamom powder and saffron. Continue reducing until the mixture thickens.
4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth.
5. Add the blended mixture back into the pan and stir until the rabdi thickens.
6. Switch off the flame and let the rabdi cool. Refrigerate until serving.

*For the Apple Malpuas*
1. Pound the fennel seeds and cardamom pods together.
2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom.
3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed.
4. Dip the apple slices into the batter and coat them well.
5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame.
6. Slow cook until golden brown on both sides and cooked through.

*For the Saffron Syrup*
1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan.
2. Simmer for 3–4 minutes.

*To Serve*
1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes.
2. Remove and serve with chilled rabdi.

Zero Sugar Malpua, Apple Malpua, Protein Rabdi, Healthy Indian Dessert, Low Calorie Dessert, Sugar Free Indian Sweets, High Protein Dessert, Healthy Festive Recipe, Apple Dessert, healthy malpua, high protein mithai

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🎬 Ed, Edd n Eddy is one of the most unforgettable animated series of its generation, bringing together three friends whose personalities make every episode entertaining. Ed is the strong, goofy, and food-loving member of the group, Edd, better known as Double D, is the intelligent and organized thinker, while Eddy is the ambitious, loud, and money-driven leader who is always looking for his next big scheme.

Set in a suburban cul-de-sac, the series follows their endless attempts to make money, usually through questionable business ideas that rarely go according to plan. Their plans often lead to hilarious disasters, rivalries with the neighborhood kids, and situations that test their friendship.

What makes the show special is how different the three characters are. Ed brings the chaos, Double D brings the logic, and Eddy brings the ambition. Despite their constant arguments and failed schemes, their friendship remains at the heart of the series.

With its distinctive animation, exaggerated expressions, creative humor, and memorable characters, Ed, Edd n Eddy became a defining cartoon of the late 1990s and early 2000s. Even years later, its humor and nostalgic charm continue to make it a favorite among fans who grew up watching Cartoon Network.