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VERITY WHITMAN DESIGNS

@veritywhitman

3 months ago

Posted On: July 31st 2026, 06:55 pm

Our website is officially live. ✨

Welcome to the online home of Verity Whitman, where timeless elegance meets bespoke craftsmanship. From couture bridal gowns to one-of-a-kind eveningwear, every piece is thoughtfully designed to celebrate your story.

Explore our collections, discover our process, and begin your journey with us.

Here’s to a beautiful new chapter. 🤍

#VerityWhitman #BespokeCouture #CustomGowns #EveningCouture #PageantDress

Comments (1)

3 months ago

justuskells

Just messaged you🫶🏽

גם אני עד לא מזמן שמרתי פוסטים באינסטגרם, ובסוף לא חזרתי אליהם.
אבל לאחרונה התחלתי לתת לסוכנים שלי לעשות איתם דברים שימושיים.

במקום בליל המלצות על יעד לטיול שאנחנו נוסעים אליו, מפה מסודרת עם מסלול ולו״ז.
במקום עשרות סרטונים של תרגילי כושר, תוכנית אימונים שבועית.
במקום תמונות של לוקים שאהבנו, מאגר השראה שעוזר לנו להחליט מה ללבוש בבוקר.

וזה רק חלק קטן ממה שאפשר לעשות.
הכנתי לכם מדריך עם פרומפטים שתתנו לקודקס או קלוד קוד ויהפוך את השמורים שלכם למשהו שימושי.

כתבו אוצר ואשלח לכם

No competition.

#kannada #funnyreels #bangalore
[Huccha Venkat, Brad Pitt, Actors, funny, Comedy]

Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle?

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

This is a quick and easy, delicious dish.

RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY

3 lb ground pork (can be swapped w/tofu or ground beef)
1 tsp dark soy sauce
1/3-1/2 cup minced onion
1/4 cup minced shallot
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup red curry paste
About 20 oz coconut milk
4-6 cups chicken broth
1-2 Tbsp Fish sauce, adjust to taste
Juice of 2-4 limes, to taste
Frozen udon noodles
Bok choy, halved blanched
Eggs, as many as you’d like
Chili oil @momofukugoods
Sliced scallions

Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams.

Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste.

For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve.

Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp.

Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions.

You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad

Mitya's Character Trailer (Extract 2) | Genshin Impact #GenshinImpact #Mitya

Tuesday is the International Day for Biosphere Reserves.

These unique areas connect local communities with conservation efforts, fostering green economies and sustainable futures. They’re living examples of how people and nature can thrive together.

@unesco’s #BiosphereReserves promote innovative solutions to protect biodiversity and support sustainable livelihoods for generations to come.

Scroll through to see some inspiring examples.

VERITY WHITMAN DESIGNS

@veritywhitman

justuskells

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