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Natalie | Virtual Esthetician | Acne Specialist

@summertimeskin

2 months ago

Me turning on my favorite movie for my flight 😚

face reality | acne treatment | acne prone skin | acne safe products | benzoyl peroxide | mandelic acid | acne wash | acne supplements | virtual esthetics | esthetician school

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Posted On: September 7th 2026, 02:08 pm

Me turning on my favorite movie for my flight 😚

face reality | acne treatment | acne prone skin | acne safe products | benzoyl peroxide | mandelic acid | acne wash | acne supplements | virtual esthetics | esthetician school

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Na puri, na vada… Jharkhand ka apna breakfast superstar, DHUSKA! 🔥❤️

📍 Dhuska & Kala Chana — Ranchi, Jharkhand

I first tasted Dhuska at Bhola Dhuska in Ranchi, and instantly understood why this humble dish means so much to Jharkhand.

Made with rice and dal batter, lightly fermented and fried till beautifully puffed, it is rispy outside, airy inside! Served with spicy kala chana-aloo sabzi, green chutney and roasted chilli. 🤌

From roadside breakfasts to family celebrations, Dhuska is more than just food. It's a little piece of home for every Jharkhandi. ❤️

This Diwali, we recreated it in our kitchen to feed everyone around in office. And honestly, that's what makes regional food so special, the joy of sharing it!

Jharkhand walon, ab aapki baari! 👇
Ranchi, Jamshedpur, Dhanbad… where do we get the BEST Dhuska? And what makes your family's version special?

Dhuska
.
1 cup Rice, soaked overnight
1/4 cup Urad dal, soaked overnight
1/3 cup Chana dal, soaked overnight
2 inch Ginger, peeled
3 Green chilies
Salt to taste
& blend everything into a smooth paste
Pour the batter into a large bowl
& ferment for 2-3 hours
.
2 cups Kala Chana
3 cups Water
Preasure cook for 30 mins
1 tbsp Mustard oil
1 tsp Jeera
1/4 tsp Hing
1 cup Onions, chopped
Sauté till translucent
1 Green chili, chopped
Mix well
1 tsp Coriander powder
1 tsp Red chili powder
1 tsp Garam masala powder
Mix well
1 cup Tomatoes, puréed
Mix well & cook till the oil is separated
Kala chana, boiled
2 Boiled potatoes, diced
Salt to taste
Cook for about 15 minutes
A handful of Coriander, chopped
Look at that 😍
.
For the Spicy Chutney
1 cup Coriander, chopped
1/2 cup Mint Leaves
8-10 Green chillies
1 inch Ginger, peeled
1/4 cup Raw mangoes, chopped
Blend everything together 😋
.
Fermented Batter
Salt to taste
1 tsp Jeera
1/2 tsp Hing
1 tsp Jeera
1 tsp Coriander powder
1 tsp Red chili powder
1 tsp Chaat masala powder
Mix well
Pour a ladle full of the batter in medium hot oil & fry till GBC🔥
.
For Assembly
.
Fried Dhuska
Kala channa
Spicy Coriander Chutney
Roasted Green chilly
Delishaaas 🤌😋

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