Jaime Sprague

Bit of an experiment. Sautéed spinach, mushrooms, and tomatoes with so precooked shredded chicken. Then cooked the pasta right in it eith milk and added some garlic and herb boursin cheese. It was surprisingly bland at first. Cooking the noodles in the milk and not draining it made it already creamy, so I think it diluted the flavor. I added some parmesan and nutritional yeast and it kicked it up a notch. I think if I try this again, I'll just cook the pasta separately so the cheese flavor is more prominent. Still ended up pretty good though.

#homecooking #mealprep #tryingnewthings #betterhabits