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Mara Mills

@maramill.s

3 months ago
Photo by Mara Mills on August 02, 2026.
Photo by Mara Mills on August 02, 2026.
Photo by Mara Mills on August 02, 2026.
Photo by Mara Mills on August 02, 2026.
Photo by Mara Mills on August 02, 2026.
Photo by Mara Mills on August 02, 2026.
Photo by Mara Mills on August 02, 2026.
Photo by Mara Mills on August 02, 2026.
Photo by Mara Mills on August 02, 2026.
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Posted On: August 2nd 2026, 09:51 pm
Stop I'm staying #magnoliaparks
Comments (94)
ellie_cheynet 3 months ago

ellie_cheynet

This is perfect

mstang15 3 months ago

mstang15

Next time all the girls are coming!!

mstang15 3 months ago

mstang15

Stop I’m obsessed!!

juliagordy 3 months ago

juliagordy

😍😍😍

juliagordy 3 months ago

juliagordy

Perfect

miriamglick_ 3 months ago

miriamglick_

love love love

tara.fohner 3 months ago

tara.fohner

😍😍😍

tara.fohner 3 months ago

tara.fohner

well this is so perf

lo_m26 3 months ago

lo_m26

I think u should go to Ireland next

lo_m26 3 months ago

lo_m26

Omg I’m so jealous

ellie.newberger 3 months ago

ellie.newberger

awww your adorable

ardentakacss 3 months ago

ardentakacss

So perfect mara

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What a weekend 💃🏽
rainy days call for sum cute cafe in my humble personal opinion so here we are at Ralph’s Coffee ⊹ ࣪ ˖ ໒꒱ cute outfit, cute boots, cute hairclip, yall cute eerythaang atp 🏹 Ralphs Coffee, Newport Beach #cutecafe #LAcafe matcha-n-u to go? ps, i don’t usually prefer matcha but Ralph knows what’s up their soft serve ice-cream is to die for ⋆˙⟡ “ev the aesthetic queen” yes, yes i am hahahah ─⋆𐙚 what’s better than cookie ? cookies and you ! your jacket on me would be pretty cute just saying shots of matcha on a rainy day ⋆. 𐙚 ˚ YOUR GIRL FOUND SUM GEMS 📚 YALL, I’M SO HAPPY !! Finally had the time to restock on books 🙈 🏹 Barnes and Noble, Fashion Island #newport #rainyday #booklover my daily essential with @mybatpro ⋆. 𐙚 ˚ @mybatpro_official code “EEVEE15”. I gotchu ✨ bakery run with @evryjewels <3 code “EEVEENARA” upon checkout my luvs 🛒 Oh u can always find me at @parisbaguette_usa ! top & pants @uniqlousa jewelry @evryjewels earphones @mybatpro 🏹 Paris Baguette, Woodland Hills #cafearoundLA #losangeles #cutecafe #bakeryLA an evening with @needly_official @needly_official_global was lovely. thank u for having me ⋆ ˚｡⋆୨୧˚ Dress @hellomolly 🏹 Marriott Spectrum, Irvine #orangecounty #LAevent #koreanskincare sum side quest: Halloween edition ! Universal Horror Nights - 2/10 Reign of Terror - 5/10 Haunted Hayride - 9/10 🔥🤘🏻 🏹 Universal City 🏹 Thousand Oaks 🏹 Griffith Park #thingstodoinLA #halloween2026 They put us on a jeep and these scare actors got ON it too LOL The experience 💯 The horror squad 💯‼️ Das it for now heheeee thank u for scrolling my early fall with me !!
For everyone who’s ever said, “Will one apple pie be enough?” 🍎🥧🤪🤪 Day 4 of 6 in our 11th annual Sally’s Pie Week is an older recipe for Apple Slab Pie with new photos and clearer, more helpful instructions. #sallyspieweek Comment SEND and we’ll dm you the recipe with extra notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week 🍏 Crust -4 cups (500g) all-purpose flour -1 1/2 tsp salt -1 tsp sugar -1 3/4 cups (396g) unsalted butter, very cold and cubed -3/4 cup (180g/ml) ice water -egg wash (1 egg with 1 tbsp milk) Filling -10 cups (1200g) peeled, chopped apples -2/3 cup (133g) granulated sugar -1/4 cup (31g) all-purpose flour -2 Tbsp lemon juice -1 tsp vanilla -1 1/2 tsp cinnamon -1/4 tsp cloves -1/4 tsp nutmeg 1. Crust: In a large bowl, whisk the flour, sugar, and salt. Cut the butter into the mixture with a pastry cutter until it resembles coarse meal. Drizzle in the cold water 1 Tbsp at a time; stir after every Tbsp added until the dough begins to come together in large clumps. Transfer the dough to a floured surface. With floured hands, gently bring the dough together into a ball. Divide the dough in half; flatten each half into a 1-inch-thick disc. Wrap discs tightly. Refrigerate for at least 2 hours. 2. Preheat oven to 375°F (190°C). 3. In a large bowl, stir together the filling ingredients. 4. On a lightly floured work surface, roll the 1st disc of dough out into a 13x18-inch rectangle. Place the dough into a 10x15-inch jelly roll pan; there will be overhang on the sides. (See Notes for half sheet pan.) 5. Spread in the filling. Place the pan in the refrigerator while you roll out the top crust. 6. Roll the 2nd disc out into a 13x18-inch rectangle. Drape over the filling. Fold the bottom crust’s overhang up and over the edges. Seal them shut with your fingers and flute or crimp the edges. Brush the top and edges of the crust with egg wash. Cut vents. 7. Bake 40–45 minutes, until the crust is golden brown and you can see the filling bubbling through the vents. Cool 2-3 hours. 8. Whisk icing together. Drizzle on top. https://sallysbakingaddiction.com/apple-slab-pie-maple-icing/
YWMP 5
Free LIVE tutorial next Wednesday at 1pm CT: I’ll show you how you can edit your reels with Claude. Comment EDIT and I’ll send you the link!
Shades of blue💙🩵 #november #happynewmonth #royalblue #shades #outfitinspiration
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