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Jellybones Film

@jellybonesfilm

3 months ago

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Photo by Jellybones Film on August 02, 2026.

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Posted On: August 2nd 2026, 09:52 pm

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givemeacallbackitsyourdad

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Some photos form the JELLYBONES premier at the Mayan Theatre this past April. Good times! First time showing this film to an audience and it went off tremendously. Looking froward to more. 👹

Comments (6)

3 months ago

sally_suomi

JELLYBONES?

3 months ago

sally_suomi

👏👏👏😮

3 months ago

somebodypeopledenver

😍😍

3 months ago

bodyconceptions

It’s amazing!!

3 months ago

artcarolwarzel

👏👏👏👏👏👏

P5 IN THE KYOJO CUP CHAMPIONSHIP.

After having to start the final race from the back of the grid, we managed to make up 11 positions. It was a tough way to finish the weekend.

It was a weekend filled with emotions and lessons. Not scoring the points we needed was disappointing, but that’s part of racing. Sometimes it gives you everything to smile about, and other times it tests you in ways you never expected.

New championship, new car, new track, new tyres and a new team. I can happily say that this year I achieved everything I set out to do, and more.

Coming from another series, there were definitely gaps in my driving that I needed to work on. KYOJO Cup gave me the opportunity to really focus on my development, and through that, I found myself fighting for a championship title! It was the first time I’ve been in that position, all while being only in my second FULL year of single-seaters.

But there’s so much more I’ll take away from this season than just the results.

Racing in Japan was a completely different experience. From the cars and rules to the atmosphere and racing culture, there was so much to adapt to and learn. I genuinely had so much fun being part of this championship, and I couldn’t have asked for a better fit for where I was in my career.

Something I think can easily get lost in motorsport is simply enjoying the moment. It’s such an intense sport, and sometimes you get so caught up in the pressure, expectations and results that you forget why you started in the first place.

This championship reminded me of that. I was able to enjoy the racing, the experiences and everything that came with being in Japan. And I feel like when I did that, the results started to follow.

A huge thank you to my sponsors for making this possible. And my team for their efforts and making me feel so welcomed. To all the Aussies who watched from home and believed in me, it genuinely meant so much. And to the Japanese fans, your enthusiasm and support throughout every race weekend made the experience even more special. ❤️

#Racing #JoanneCiconte #Motorsport #ExplorePage #Japan

@kyojocup_official
@kcmgjapan
@proracingmotorsport
@fleet.space
@kaboodlekitchen

Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle?

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

This is a quick and easy, delicious dish.

RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY

3 lb ground pork (can be swapped w/tofu or ground beef)
1 tsp dark soy sauce
1/3-1/2 cup minced onion
1/4 cup minced shallot
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup red curry paste
About 20 oz coconut milk
4-6 cups chicken broth
1-2 Tbsp Fish sauce, adjust to taste
Juice of 2-4 limes, to taste
Frozen udon noodles
Bok choy, halved blanched
Eggs, as many as you’d like
Chili oil @momofukugoods
Sliced scallions

Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams.

Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste.

For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve.

Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp.

Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions.

You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad

no edit no filter selfies I just took cause let’s make instagram casual again !!! How’s your Wednesday babiesssss

"We have indeed MADE America Great Again... America is great now. America is respected all over the world." - President Donald J. Trump on Fox & Friends. 🇺🇸

Indian cricket star Virat Kohli turns 38 today, November 5. Born in Delhi in 1988, Kohli has become one of the most successful batters in international cricket. He has scored 86 international centuries and more than 28,000 runs across all formats.

Kohli celebrated the eve of his birthday in style by scoring 74 runs off just 51 balls against New Zealand in the first ODI in Auckland. His knock helped India secure a five-wicket win. Fans at the stadium also sang the birthday song for him while he was fielding near the boundary.

คืนนี้ #ScarletHeartUllavee ตอนแรก!

Official Trailer 🎥 : https://youtu.be/q0KVndy_O3E

“Scarlet Heart Ullavee ปาฏิหาริย์ข้ามกาลเวลา”
ทุกวันพุธ-พฤหัสบดี เวลา 20:30 น. ดูทีวีช่อง ONE31
ดูย้อนหลัง แอป oneD ที่เดียว เวลา 21:45 น.
เริ่มตอนแรก 4 พฤศจิกายนนี้
#GMMTV

Jellybones Film

@jellybonesfilm

sally_suomi

sally_suomi

somebodypeopledenver

bodyconceptions

artcarolwarzel

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