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Ishpreet kaur | Dot Mandala Artist

@ik_dot_artist

3 months ago
Co Creator: sukriti_features azartgroup artcraftfeaturingpage
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Posted On: August 3rd 2026, 07:37 pm
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๐Ÿ’š๐Ÿ–Œ๏ธ๐ŸŽจ
Brush strokes practice
#azartgroup #sukritifeatures #dotmadala #brushstrokes #dotsforlife
Comments (25)
artbyneetarakesh a month ago

artbyneetarakesh

Lovely โค๏ธ

art_decor_by_jyo 3 months ago

art_decor_by_jyo

Nice ๐Ÿ‘Œ

tula.creations.369 3 months ago

tula.creations.369

๐Ÿ˜

my.colourpalette 3 months ago

my.colourpalette

Nice๐Ÿ˜๐Ÿ˜

ikigai.artland 3 months ago

ikigai.artland

๐Ÿ˜๐Ÿ˜

kalamkriti_thedotartist 3 months ago

kalamkriti_thedotartist

๐Ÿ˜๐Ÿ˜๐Ÿ˜

_iheartart 3 months ago

_iheartart

๐Ÿ’š๐Ÿ’š๐Ÿ’š

soul_dot_studio 3 months ago

soul_dot_studio

Nice ๐Ÿ˜

artfulmandala_saheli 3 months ago

artfulmandala_saheli

Beautiful ๐Ÿ˜

kala_mithila 3 months ago

kala_mithila

โค๏ธโค๏ธ

priyasm.1229 3 months ago

priyasm.1229

Beautiful โค๏ธ

mandalas_bysharmi 3 months ago

mandalas_bysharmi

โค๏ธโค๏ธ๐Ÿ™Œ

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Autumn is the perfect time for girl dinner ๐Ÿ‚๐Ÿ‘Œ #girldinner #dinner #autumn #opinion #autumnvibes๐Ÿ
โค๏ธ
Whatโ€™s for dinner tonight? A loaded baked potato that will actually fill you up! ๐Ÿฅ”๐Ÿ”ฅ COMMENT โ€œLINKโ€ and Iโ€™ll send you the printable recipe plus links to all items used โœจ Crispy skin, fluffy potato, hearty beef chili, and all your favorite toppings. So delicious, easy to make, and packed with protein. Make it your own! I skip the cheese because I keep kosher and donโ€™t mix meat and dairy. With all these toppings, mine is loaded with flavor! CHILI-LOADED BAKED POTATOES Serves 4 For the potatoes: โ€ข 4 russet potatoes, washed and scrubbed โ€ข 3 cups water โ€ข 2 tbsp salt โ€ข About 3 tbsp olive oil, for brushing For the chili: โ€ข 3 tbsp olive oil โ€ข 5 ripe cluster tomatoes, tops removed โ€ข 1 large onion, chopped โ€ข 1 lb ground beef (85/15) โ€ข 4 garlic cloves, chopped โ€ข โ…“ cup tomato paste โ€ข 1 cup canned kidney beans, rinsed and drained โ€ข 1 tbsp paprika โ€ข 2โ€“3 tsp salt, to taste โ€ข 1 tsp black pepper โ€ข 2 tsp ground cumin Toppings: Sliced ripe avocado, diced onion, chopped cilantro, sliced serrano chilies, and flaky salt. Instructions: 1. Preheat oven to 450ยฐF (230ยฐC). Mix the water and salt in a bowl. Roll the scrubbed potatoes in the salt bath, then place on a wire rack over a sheet pan. Bake for 1 hour. 2. Meanwhile, heat 3 tbsp olive oil in a 4-quart pot over medium heat. Place tomatoes cut-side down, add the onion in the center, and cover. Cook about 10 minutes, until the tomato skins loosen. If needed, cover for another 3โ€“5 minutes. 3. Remove the tomato skins and mash the tomatoes well. Add beef, garlic, paprika, salt, pepper, and cumin. Break up the beef and mix well, then stir in tomato paste and beans. Cover and cook about 10 minutes, stirring occasionally, until the beef is fully cooked. 4. After the potatoes have baked for 1 hour, brush the skins with olive oil. Return to the oven for another 10 minutes, until crisp and tender inside. 5. Carefully split potatoes lengthwise, open, and fluff the insides with a fork. Load with chili and your favorite toppings! Great for meal prep or a satisfying meal after a workout. Save this for your next dinner! โค๏ธ #sivanskitchen #bakedpotato #chili #highprotein #ea
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ooooh soo scaryy ๐ŸŽƒ๐Ÿซง๐Ÿš๐Ÿชฝ @screamfest #monsterhigh #halloweenoutfit #mermaidoutfit #screamfest #halloween
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