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4zizza

@4zizza

2 months ago
Photo by @4zizza on September 06, 2026. May be an image of one or more people, makeup, skyscraper, night and text.
Photo by @4zizza on September 06, 2026. May be an image of one or more people, makeup, people smiling, skyscraper, night and text.
Photo by @4zizza on September 06, 2026. May be an image of one or more people, makeup, choker, skyscraper, night and text.
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Posted On: September 7th 2026, 02:28 am
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Comments (17)
yasminadejong 2 months ago

yasminadejong

😍😍

flo1oak 2 months ago

flo1oak

Dames en heren, koeken en peren…… NA EEN LANGE TIJD VAN AFWEZIGHEID IN DE SCENE IS ONZE SUPERSTER TERUGGEKEERD! MET DE START VAN DE NIEUWE BINGOCOMPETITIE STRIJDT ONZE WELBEKENDE 4ZIZZA VOOR DE EERSTE PLAATS IN BINGOSTARS 236 IN DUBAI🇦🇪!!!DIT IS DE PLEK VOOR DE VETERAAN VAN DE COMPETITIE OM HAAR SKILLS TEN TOON TE STELLEN AAN HET PUBLIEK! KOMT DAT ZIEN EN IK ZAL SAMEN MET MIJN CO-COMMENTATOREN EN JURY @ibrahim.vrn @mr.jaro JULLIE VAN WEDSTRIJDVERSLAG VOORZIEN!

aazyjfr 2 months ago

aazyjfr

Uhm stopppp😍😍😍😍🔥

ibrahim.vrn 2 months ago

ibrahim.vrn

Bingo time??!? @flo1oak

ssandhiaa 2 months ago

ssandhiaa

Prettyy

kyaraarose 2 months ago

kyaraarose

Hot❤️

xhibamousa 2 months ago

xhibamousa

😍😍😍😍

lauramariaefa 2 months ago

lauramariaefa

😍❤️‍🔥

shay.ux 2 months ago

shay.ux

YESS 😍

il44yv 2 months ago

il44yv

😍😍😍

priangka_ 2 months ago

priangka_

baddiee😍

msmilliano_ 2 months ago

msmilliano_

😍😍

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Steal my Thursday night dinner party menu + prep-ahead game plan! 🤌🏼 My favorite part? How effortlessly everything flowed! Almost everything was made or prepped ahead, so I could spend less time in the kitchen and more time at the table. Every recipe (except dessert!) is from my New York Times bestselling cookbook, Oversharing! 😍 MENU: * @roecaviar + Kettle chips * Reverse Seared Ribeye (pg. 136) * Twice Baked Boursin Potatoes (pg. 184) * Autumn Harvest Salad (pg. 188) * Apple Cranberry Crisp with Biscoff Pecan Streusel (recipe coming soon!) EARLIER IN THE AFTERNOON: I roasted the potatoes and butternut squash while chopping chives and shallots, making the salad dressing and prepping the Gouda and pomegranate seeds. Everything was stored separately in the fridge! Then I worked on my tablescape. Once roasted, I scooped and stuffed the potatoes with the Boursin filling, leaving them ready for their second bake. Salad greens went into the serving bowl in the fridge, toppings stayed separate (no soggy salad!), and I assembled the apple cranberry crisp. BEFORE GUESTS ARRIVED: Chris handled the ribeyes while I set up the caviar station, got ready in 7 minutes (lol), lit the candles and poured Champagne! 25 MINUTES BEFORE DINNER: Potatoes went back in the oven, I assembled the salad with all its toppings (including freshly sliced pears!) and took the dressing out of the fridge. DINNER TIME: Chris finished the steaks as the potatoes came out. We plated everything, I tossed the salad and popped the crisp in the oven to bake while we ate! AFTER DINNER: We wandered over to Chris’s studio for a drink, then enjoyed warm apple cranberry crisp with vanilla ice cream. The coziest night, with hardly any time spent in the kitchen once our guests arrived. Exactly how I like to host! 😘
A little renaissance romance in a modern world. 🩷 Top & Belt - @scarletdarkness_brand 🩷 Find both on my Amazon Storefront (see Linktree). #scarletdarkness #renaissance #belt #corset #amazon
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Mkoa wetu wa Morogoro umebarikiwa ukubwa na fursa nyingi, pamoja na changamoto za kuzitatua kwa kujenga mifumo mizuri na kasi ya kuwajibika nje ya ofisi zetu. Wana-Morogoro, baada ya hapa tunaelekea wilaya ipi? Mvomero Gairo Kilosa Kilombero Ulanga Malinyi Dondosha jibu lako kwenye comments! 👇 Comments nyingi tunaelekea huko. Uwajibikaji rafiki wa maendeleo.🇹🇿
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