Instagram story viewer> @heysamwise> Post
Sam(heysamwise)'s profile avatar

Sam

@heysamwise

2 months ago
Download
4
Posted On: September 3rd 2026, 07:33 pm
Tagged Users:
@bhadden53
bhadden53
Forever grateful to have been blessed with this girl 🤍 She has taught me so much about myself and has allowed me to pursue a huge passion of mine.

Thank you @3bearbums for some sneaky video footage 🫢

SD&G will always be one of my favourite shows to attend. What a wonderful weekend.

#ottawadogs #dogsofottawa #canadiankennelclub #borzoicanada
Comments (4)
aeroteq 2 months ago

aeroteq

love this for you. ❤️

homeopawthic 2 months ago

homeopawthic

She's so stunning and graceful! 😍

northernsongmalamutes 2 months ago

northernsongmalamutes

Well done! She’s matured so much since last year! 😊

ivie_huskies 2 months ago

ivie_huskies

She’s pretty!

More posts

🌳🤍 . . . . #nature #gentleman #newyorker #cutestgirl
The future looks bright, bold and #RebelLevel ❤️🤍💙🇺🇸✨ @rebelathleticgirls 📸 @invitadesignsphoto
Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle? Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” This is a quick and easy, delicious dish. RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY 3 lb ground pork (can be swapped w/tofu or ground beef) 1 tsp dark soy sauce 1/3-1/2 cup minced onion 1/4 cup minced shallot 2 tbsp minced ginger 2 tbsp minced garlic 1/2 cup red curry paste About 20 oz coconut milk 4-6 cups chicken broth 1-2 Tbsp Fish sauce, adjust to taste Juice of 2-4 limes, to taste Frozen udon noodles Bok choy, halved blanched Eggs, as many as you’d like Chili oil @momofukugoods Sliced scallions Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams. Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste. For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve. Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp. Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions. You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad
NOVEMBER adventures 🍁 2 - private event Rome 6- @mishimaterni 7 - @stileraro 12 - @valentyne.restaurant Rome 18 - private event Firenze 20 - Palazzo altemps Roma 27 - private event 28 - @stileraro Caserta My costume in collaboration with my beloved @arcana_secretstudio
Main Character Energy!!! 🔥🔥🔥 Shot by the baddest - @adetolafilms #november #calgary #yyc #ootd #fashion
Attempt Nr. 158 😊 It's not really a dance but who cares😂 Coffee with milk or a strong espresso? What's your favorite? ☕❤️ Marcel Cyprus is a real person and the authentic face behind this content. This video contains AI-enhanced visuals used for creative storytelling. #silverfox #marcelcyprus #virałreels
back to up