Redeemed Sweets

If you’re pricing your baked goods out of emotion, you NEED this tool! 🛑🧁

When you guess your prices—or just double your ingredient costs—you end up paying your own customers to eat your food. That’s how home bakers end up working 10-hour days only to realize they made $3 an hour after paying for butter, flour, custom boxes, and electricity. 💸

Trying to manually calculate raw ingredients, packaging, labor, and kitchen overhead in your head (or on a messy napkin) is exhausting when you just want to bake.

That’s why I built the Bakery Pricing Calculator 🧮✨

Here’s how it works:
1. Drop in your raw ingredient costs and packaging fees.
2. Input your individual recipes (also a place to store them. So pricing and recipes in one place) 👏🏻!
3. Set your target labor rate and multiplier to cover overhead and additional expenses
4. The spreadsheet automatically generates your exact cost per item and recommended retail price so you profit on every single bake!

🎁 Grab it 100% FREE inside my Skool community!

What you get when you join:
💪🏻The downloadable Pricing Calculator spreadsheet & video tutorial
💪🏻A growing community of supportive home bakers to troubleshoot recipes & share wins
💪🏻Preview access to our full business course vault (Cottage Laws, LLC setup, scaling batch recipes & more)

👉 Click the link in my bio to join for free and grab the calculator today! #baker #homebakery #smallbusiness #makemoney #baking