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Jean Gregory

@talentiny

2 months ago
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Posted On: September 6th 2026, 03:36 am

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Factoryโ€™s back open, today only ๐ŸŽƒ๐Ÿซ
ุดูˆูŠุฉ ูƒูˆุงู„ูŠุณ ู…ู† ุจูˆู…ุฉ .. ุงู„ุจูˆู… ุฑู‚ู… ูก ๐Ÿฆ‰ ุฃูˆู„ ูŠูˆู… ุชุตูˆูŠุฑ ุนู„ู‰ ุฑุงุณูŠ ุงู„ู…ุนู„ู… ูˆ ู…ุนุชุฒ ุฃุฎูˆุงู†ูŠ ููŠ ุงู„ู„ูˆูƒูŠุดู† ๐Ÿฅน๐Ÿ˜๐Ÿฅฐ ู„ุง ุชุนู„ูŠู‚ .. ๐Ÿ˜‚ ู†ูุณูŠ ุงุนุฑู ุจุดูˆ ูƒู†ุง ู†ุชู†ุงู‚ุด ูุฑูŠู‚ ุงู„ุงุญู„ุงู… โ™ฅ๏ธ ุงู„ู…ุฏูŠุฑุฉ ุงู„ูˆุฑุฏู‡ ๐Ÿ‘๐Ÿผ ุจูŠุณุงู†๐ŸŒน ุงู„ุฌู† ุฒูŠ .. ู„ู‚ุจ ู‡ู„ู„ุง ุญุจูŠุจุชูŠูŠ ูุฑูŠู‚ ุงู„ู…ูƒูŠุงุฌ ุงู„ุญุจูŠุจ ๐Ÿค™๐Ÿป ุงู„ุบุงู„ูŠุฉ ๐Ÿค ู…ุฏูŠุฑ ุงู„ุชุตูˆูŠุฑ ุงู„ุฎุทูŠุฑ ๐Ÿค ุตูŠู†ูŠ ุงู„ู‚ู„ุจ ๐Ÿค ุณู„ุงู… ๐Ÿฆ‰โ™ฅ๏ธ
Na puri, na vadaโ€ฆ Jharkhand ka apna breakfast superstar, DHUSKA! ๐Ÿ”ฅโค๏ธ ๐Ÿ“ Dhuska & Kala Chana โ€” Ranchi, Jharkhand I first tasted Dhuska at Bhola Dhuska in Ranchi, and instantly understood why this humble dish means so much to Jharkhand. Made with rice and dal batter, lightly fermented and fried till beautifully puffed, it is rispy outside, airy inside! Served with spicy kala chana-aloo sabzi, green chutney and roasted chilli. ๐ŸคŒ From roadside breakfasts to family celebrations, Dhuska is more than just food. It's a little piece of home for every Jharkhandi. โค๏ธ This Diwali, we recreated it in our kitchen to feed everyone around in office. And honestly, that's what makes regional food so special, the joy of sharing it! Jharkhand walon, ab aapki baari! ๐Ÿ‘‡ Ranchi, Jamshedpur, Dhanbadโ€ฆ where do we get the BEST Dhuska? And what makes your family's version special? Dhuska . 1 cup Rice, soaked overnight 1/4 cup Urad dal, soaked overnight 1/3 cup Chana dal, soaked overnight 2 inch Ginger, peeled 3 Green chilies Salt to taste & blend everything into a smooth paste Pour the batter into a large bowl & ferment for 2-3 hours . 2 cups Kala Chana 3 cups Water Preasure cook for 30 mins 1 tbsp Mustard oil 1 tsp Jeera 1/4 tsp Hing 1 cup Onions, chopped Sautรฉ till translucent 1 Green chili, chopped Mix well 1 tsp Coriander powder 1 tsp Red chili powder 1 tsp Garam masala powder Mix well 1 cup Tomatoes, purรฉed Mix well & cook till the oil is separated Kala chana, boiled 2 Boiled potatoes, diced Salt to taste Cook for about 15 minutes A handful of Coriander, chopped Look at that ๐Ÿ˜ . For the Spicy Chutney 1 cup Coriander, chopped 1/2 cup Mint Leaves 8-10 Green chillies 1 inch Ginger, peeled 1/4 cup Raw mangoes, chopped Blend everything together ๐Ÿ˜‹ . Fermented Batter Salt to taste 1 tsp Jeera 1/2 tsp Hing 1 tsp Jeera 1 tsp Coriander powder 1 tsp Red chili powder 1 tsp Chaat masala powder Mix well Pour a ladle full of the batter in medium hot oil & fry till GBC๐Ÿ”ฅ . For Assembly . Fried Dhuska Kala channa Spicy Coriander Chutney Roasted Green chilly Delishaaas ๐ŸคŒ๐Ÿ˜‹
๐™ˆ๐™€๐™๐˜ผ๐™”๐˜ผ๐™†๐˜ผ๐™‰ ๐™๐™€๐™ˆ๐™Š๐™‰๐™๐˜ผ๐˜ฟ๐˜ผ!๐Ÿซต๐Ÿผ๐Ÿ…๐Ÿคฉ๐Ÿ‡ฌ๐Ÿ‡ฆ vid/ @gugunlbs
Screaming Happy Birthdayyyyyy ๐ŸŽ‰๐Ÿ˜†to my one & only forever! My Husband, my best friend my happy, safe and peaceful place, My soulmate. I still get butterflies when youโ€™re on the way home and look forward to every single day on this journey of life with uโ€ฆ u have always been & will always beโ€ฆ..my heartโ€ฆ.03 to infinity I love you for life big head ๐Ÿ˜˜โค๏ธ๐Ÿฅฐ๐ŸŽ‰๐ŸŽ‚๐ŸŽˆ๐Ÿ•บ
Happy birthday, Fernando. We miss you. ๐Ÿ’™
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