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𝐮𝐧𝐢𝐪𝐮𝐞..!! 🧿

@_chillx.__

3 months ago

Photo by 𝐮𝐧𝐢𝐪𝐮𝐞..!! 🧿 on August 14, 2026. May be an image of one or more people and picnic.

Photo by 𝐮𝐧𝐢𝐪𝐮𝐞..!! 🧿 on August 14, 2026. May be an image of one or more people and picnic.

Photo by 𝐮𝐧𝐢𝐪𝐮𝐞..!! 🧿 on August 14, 2026. May be an image of one or more people, people standing and outdoors.

Photo by 𝐮𝐧𝐢𝐪𝐮𝐞..!! 🧿 on August 14, 2026. May be an image of one or more people, turban and picnic.

Photo by 𝐮𝐧𝐢𝐪𝐮𝐞..!! 🧿 on August 14, 2026. May be an image of one or more people and outdoors.

3

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Posted On: August 14th 2026, 07:26 am

🫦😫🖖🏻

Comments (15)

ft.gokuzzz._

3 months ago

ft.gokuzzz._

💋🫂

ajay_gt_star

3 months ago

ajay_gt_star

😍😍😍

___mr._.stark____

3 months ago

___mr._.stark____

❤️🔥

sanjaxx__484

3 months ago

sanjaxx__484

Maplaeyy ❤️‍🔥🫂🫀

9792.sakthi

3 months ago

9792.sakthi

😍

spiderboy_593

3 months ago

spiderboy_593

Thango❤️‍🩹🫂

_itz_me_single_x

3 months ago

_itz_me_single_x

👏👏🙌❤️

_chillx.__

3 months ago

_chillx.__

🖖🏻🫦

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This is a quick and easy, delicious dish.

RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY

3 lb ground pork (can be swapped w/tofu or ground beef)
1 tsp dark soy sauce
1/3-1/2 cup minced onion
1/4 cup minced shallot
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup red curry paste
About 20 oz coconut milk
4-6 cups chicken broth
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Eggs, as many as you’d like
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Sliced scallions

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For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve.

Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp.

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