Loriana Shea Italian-Inspired Recipes

This one’s personal ❤️
Italian roasted chicken and potatoes was the first real meal I ever learned to cook—and it’s still the one I go back to when I want something simple and comforting.
There’s nothing fancy here… just good ingredients, roasted until everything is golden and the potatoes soak up all that flavor.
Chicken, potatoes, garlic, olive oil, rosemary, salt, pepper
The recipe is on the blog if you want to make it at home—this is one you’ll keep forever. ✨
Ingredients ✅️
1 whole chicken cut into sections
6 medium potatoes peeled and cut into equal cut medium dice
3-4 gloves of garlic
1 sliced lemon
juice from 1 lemon
2 Tbsp. olive oil
1 Tbsp. each onion, garlic and paprika powder
2-3 sprigs rosemary
Salt and pepper to taste
Instructions ✅️
Preheat your oven to 400-degrees
Prepare your chicken if using a whole chicken cut into sections . Then wash and pat dry.
Add the cut chicken to a bowl drizzle with the olive oil, lemon juice, season with the garlic, onion, paprika powder, salt and pepper
Transfer the chicken to an oven proof casserole dish.
Now prepare the potatoes in the same way as the chicken. Peel, wash them and pat dry. Add them to a bowl and season them with the same spices you used to season the chicken.
Transfer the potatoes next to the chicken.
Add the lemon slices, garlic gloves and rosemary sprigs
Bake in the preheated oven for 30-35 minutes or until the chicken is golden brown and cooked all the way through and the potatoes are fork tender.
Plate the chicken and potatoes pour the pan sauce over them. Top with freshy chopped Italian parsley. Serve with additional fresh lemon slices. ENJOY!!!!
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