Instagram story viewer> @monikaschroeder> Post
Monika Schroeder(monikaschroeder)'s profile avatar

Monika Schroeder

@monikaschroeder

3 months ago
Shadows and lines at the Saint Charles train station in Marseille - with a beautiful photo by Bruno Boudjelal @bruno_boudjelal from his expo in Arles "Goudron Tanger-Le Cap" in the background . . . . .. #womeninstreetfrance #des_photomag #streetphotography #spfyourshot #streetphotographyfrance #photoderue #streetphotography #membredespf #leicaphoto @leicacamerafrance @leicastoremarseille @leica_fotografie_international @des_photomag @streetphotographyfrance.fr
Download
2
Posted On: August 17th 2026, 02:58 pm
Shadows and lines at the Saint Charles train station in Marseille - with a beautiful photo by Bruno Boudjelal @bruno_boudjelal from his expo in Arles "Goudron Tanger-Le Cap" in the background .
.
.
.
..
#womeninstreetfrance #des_photomag
#streetphotography
#spfyourshot #streetphotographyfrance #photoderue #streetphotography #membredespf #leicaphoto @leicacamerafrance @leicastoremarseille @leica_fotografie_international @des_photomag @streetphotographyfrance.fr
Comments (2)
lqknah a month ago

lqknah

❤️❤️❤️

bruno_boudjelal 3 months ago

bruno_boudjelal

Merci 😘

More posts

someone’s gotta keep the city interesting
Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
#PGPartner Caregiving doesn’t look like the polished version you often see online. For us, it’s toothpaste on shirts, the same routines every day, and a lot of laughing in between. Hannah has been my caregiver for over a decade, and this National Family Caregivers Month, we teamed up with @proctergamble, @cvspharmacy and @wecareoutloud to show what it really looks like. Through 11/14, spend $30 on eligible P&G brands at CVS and get $10 in ExtraBucks Rewards. Check out my link in bio to learn more.  And if you’re a caregiver, check out wecareoutloud.org for resources and community. Let’s Care Out Loud! 💙 #CVSFinds #CareOutLoud #NationalCaregiversMonth
Sam and Sofie’s Circus Freak Show Halloween Partyyyy🎪🎠 This was a blast! Did some crazy performances with my extremely talented friends and had my @dossidossiathletics performance team girls performing as well! This was the best part of Halloween!!
In honor of the most marvelous holiday of them all, I have teamed up with UNIVERSAL MONSTERS (omg) to create limited edition keepsake urns (you know, for ashes, or candy, or whatever) featuring my favorite monsters from Dracula to the Mummy! We even created a Frankenstein and Bride of Frankenstein double urn so you can rest in horror history with a loved one forever! They’re available now at TitanCasket.com - and this is only the beginning. Can’t wait for you all to see what we’re cooking up in the lab. Thanks as always to our great friends at @fangoria for this gorgeous announcement. Thank you @officialuniversalhorror for making our dreams come true.
back to up