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daisy ♡

@daisy.asand

3 months ago
Photo by daisy ♡ on August 17, 2026. May be an image of cake.
Photo by daisy ♡ on August 17, 2026. May be an image of wedding cake.
Photo by daisy ♡ on August 17, 2026. May be an image of cake.
Photo by daisy ♡ on August 17, 2026.
Photo by daisy ♡ on August 17, 2026. May be an image of wedding cake.
Photo by daisy ♡ on August 17, 2026. May be an image of cake.
Photo by daisy ♡ on August 17, 2026. May be an image of cake.
Photo by daisy ♡ on August 17, 2026. May be an image of cake.
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Posted On: August 18th 2026, 02:37 am
my birthday pics <3..
Comments (16)
weepingangel02 2 months ago

weepingangel02

so cuteee happy late birthday!!

kimberly_sue3811 3 months ago

kimberly_sue3811

Felicidades 🎉🎊

daisy.asand 3 months ago

daisy.asand

ooOh-oh-ah-AHHH

hvnxng 3 months ago

hvnxng

happy birthday gorgeous! ❤️

_jackiitsuki_ 3 months ago

_jackiitsuki_

Happy Birthdya🥳 beautiful Ladyy 🌸💗

bebelyv 3 months ago

bebelyv

Wait …. Jan 30?!!!

bebelyv 3 months ago

bebelyv

Happy birthday beautiful queen 🤍✨

daisy.asand 3 months ago

daisy.asand

I wished it was in reels (3D shifting )

adriana.101 3 months ago

adriana.101

Beautiful ❤️🔥🔥🔥

More posts

Steal my Thursday night dinner party menu + prep-ahead game plan! 🤌🏼 My favorite part? How effortlessly everything flowed! Almost everything was made or prepped ahead, so I could spend less time in the kitchen and more time at the table. Every recipe (except dessert!) is from my New York Times bestselling cookbook, Oversharing! 😍 MENU: * @roecaviar + Kettle chips * Reverse Seared Ribeye (pg. 136) * Twice Baked Boursin Potatoes (pg. 184) * Autumn Harvest Salad (pg. 188) * Apple Cranberry Crisp with Biscoff Pecan Streusel (recipe coming soon!) EARLIER IN THE AFTERNOON: I roasted the potatoes and butternut squash while chopping chives and shallots, making the salad dressing and prepping the Gouda and pomegranate seeds. Everything was stored separately in the fridge! Then I worked on my tablescape. Once roasted, I scooped and stuffed the potatoes with the Boursin filling, leaving them ready for their second bake. Salad greens went into the serving bowl in the fridge, toppings stayed separate (no soggy salad!), and I assembled the apple cranberry crisp. BEFORE GUESTS ARRIVED: Chris handled the ribeyes while I set up the caviar station, got ready in 7 minutes (lol), lit the candles and poured Champagne! 25 MINUTES BEFORE DINNER: Potatoes went back in the oven, I assembled the salad with all its toppings (including freshly sliced pears!) and took the dressing out of the fridge. DINNER TIME: Chris finished the steaks as the potatoes came out. We plated everything, I tossed the salad and popped the crisp in the oven to bake while we ate! AFTER DINNER: We wandered over to Chris’s studio for a drink, then enjoyed warm apple cranberry crisp with vanilla ice cream. The coziest night, with hardly any time spent in the kitchen once our guests arrived. Exactly how I like to host! 😘
Less said, more felt 🖤✨ Had forgotten to post these ….could this be a Halloween look? Shot by @jayakrishnanlife Styled by @styleitupwithalisha HMUA by @abdul_xaby #shoot #faahion #shorthairphase #fyp
🤎
Boo
Me and twin
❤️🙏🏻
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