Kevin Vaz

There’s something quietly extraordinary about @choenrestaurant

Chef Geravich “Mew” @mewgeravich explores Thailand’s farms, forests and overlooked ingredients, uncovering flavours most of us have never experienced.

And then there’s fire..

Just wood, charcoal and smoke that clings to the air.. the crackle of burning embers, the shifting glow of heat, and an almost tactile intensity that wraps around each ingredient. You can smell the char as it deepens, feel the surface blister and caramelise, watch smoke thread itself through flesh, fat and fibre. It’s fire used with precision and instinct, transforming texture and aroma in real time while still preserving the essence of where each ingredient comes from.

The result is Thai food that feels deeply rooted in the land, yet completely unexpected on the plate.

From the soil, through fire, to the table.

A dining experience that leaves you feeling like you’ve witnessed it being transformed. 🔥