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Lee Chatfield II

@therealleechatfield

3 months ago

Photo by Lee Chatfield II on August 18, 2026. May be an image of one or more people, truck and shorts.

Photo by Lee Chatfield II on August 18, 2026. May be an image of brick wall.

Photo by Lee Chatfield II on August 18, 2026. May be an image of one or more people.

Photo by Lee Chatfield II on August 18, 2026. May be an image of one or more people and minivan.

Photo by Lee Chatfield II on August 18, 2026.

Photo by Lee Chatfield II on August 18, 2026.

Photo by Lee Chatfield II on August 18, 2026.

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Posted On: August 18th 2026, 11:07 pm

Tagged Users:

@lylaisardddd

@rubyisard57

@emmamurdick_

@hgaynor0803

@stanley.chatfield

stanley.chatfield

@jeremiahtucker09

jeremiahtucker09

@abram.wan

@king_knoxinator1

king_knoxinator1

@trey.foz

3x times a charm….please don’t take down the post..

#fyp
#summertime

Comments (19)

aydenfisher14

3 months ago

aydenfisher14

Holy trivela power

zzzealan.a

3 months ago

zzzealan.a

This guy is tuff

clayking41

3 months ago

clayking41

Tough

luke.ro3

3 months ago

luke.ro3

Should of went Saturday smh

lindsey_wiley23

3 months ago

lindsey_wiley23

I see y’all made it off camp grounds 🙈

kelseyrader4

3 months ago

kelseyrader4

You and liv are so cute 😊

emmamurdick_

3 months ago

emmamurdick_

didn’t gamble are life saving away

alexbanvunyaki3

3 months ago

alexbanvunyaki3

Ladies man

rubyisard57

3 months ago

rubyisard57

9th slide🙌🏻

therealleechatfield

3 months ago

therealleechatfield

Hopefully insta doesn’t take it down this time

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Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀

Here’s how to make a slightly lower calorie, higher protein version ⬇️

Ingredients (makes 6):
6 medium russet potatoes
40g cornflour (approximately 5 level tbsp)
100g mozzarella, grated
1 tsp garlic powder
1 tsp black pepper
Salt, to taste
15ml olive oil, for brushing the whole batch

Dipping sauce:
120g Greek yoghurt
30g ketchup (approximately 2 tbsp)
1 tsp hot sauce
1 tsp garlic powder
Black pepper
Smoked paprika
1 tsp lemon juice
Salt, to taste

Method:
1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre.
2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture.
3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined.
4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape.
5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket.
6. Arrange in a single layer with space between them. Cook in batches if necessary.
7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer.
8. Mix all the dipping sauce ingredients together and serve alongside the hash browns.

Nutrition per hash brown with dipping sauce:
Calories: 301
Protein: 10g
Carbs: 45g
Fat: 9g

Original creator: @iramsfoodstory

#hashbrowns #recipe #cheesy