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Bar de cervezas artesanas en Barcelona

@ancestralbarbcn

3 months ago

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Posted On: August 20th 2026, 11:23 am

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ancestralbarbcn

🪭Nuestra terraza hoy: 90% ritmo de Locomía, 10% postureo con abanico y 100% Aperol bien frío. 😎🧊

Aquí no se pasa calor, se airea el ambiente con clase. Ven a mover el abanico con nosotrxs.

📍 Te esperamos en Provença 340.
⏰ Abrimos todo agosto de lunes a viernes.

#ancestralbarbcn #ancestralmoments #ancestralvermut #terrazasbonitas #aperolspritz

Comments (2)

3 months ago

lucifrede

Apuesta segura

3 months ago

joerivanroose

🪭🪭🪭

61st Street is delightfully sharp as ever.

Autumn baking for the inn- lots of pies, cakes, rolls, bread and more. I love a simple day like this. #baking #minivlog #dayinthelife #cottagecore cozy baking cottage core cookies recipes Fall winter

🖤🖤🖤
It had to be on a song by ‘Adele’ 💫

Photos by a very talented @vallabhs_ 🤌🏼♥️

My Smart Morning Routine 🤖❤️ | Karnataka Style Tomato Upma 🍅 | Healthy Breakfast Recipe

Robot cleans, I cook! 🤖❤️ A smarter way to start my mornings!

Good morning, beautiful people! 🌸

Earlier, my mornings started with cleaning, dusting and endless household chores. But now, I simply schedule my ECOVACS DEEBOT T90 PRO OMNI and let my smart cleaning buddy take care of the floors while I prepare breakfast and my kids' tiffin! 😍

✨ Powerful vacuuming for everyday dust and crumbs
✨ Vacuuming + mopping in one
✨ Self-cleaning mop with fresh water
✨ Automatically re-cleans stubborn stains
✨ Smart app mapping to customise rooms and cleaning areas
✨ Independent cleaning while I focus on my daily routine

Smart cleaning karo, mehnat wali nahi! 🙌

And today's breakfast? ❤️

Karnataka-Style Tomato Upma 🍅

A delicious Bangalore-style breakfast made with tomato, vegetables, roasted sooji, peanuts and aromatic spices. It's flavourful, wholesome and perfect for busy mornings!

🍅 Ingredients:

- 1 cup rava / sooji
- 2 medium tomatoes
- 1 onion, chopped
- 1 small carrot, chopped
- ¼ cup green peas
- 2 green chillies
- 1 tsp mustard seeds
- 1 tsp grated ginger
- 1 tsp urad dal
- 1 tsp chana dal
- 2 tbsp peanuts
- Few curry leaves
- ½ tsp Kashmiri red chilli powder
- Salt to taste
- 2–2½ cups water (adjust as needed)
- Oil as required

👩🏻‍🍳 Quick Method:

1. Dry roast the rava until aromatic and keep aside.
2. Heat oil, add mustard seeds, ginger, urad dal, chana dal and peanuts. Roast well.
3. Add curry leaves, green chillies, onion, carrot and peas. Sauté.
4. Blend tomatoes with Kashmiri red chilli powder into a smooth paste.
5. Add the tomato paste and cook well.
6. Add water and salt. Bring to a boil.
7. Gradually add roasted rava while stirring continuously.
8. Cover and cook until soft, fluffy and perfectly done!

A delicious breakfast ready while my robot takes care of the cleaning! ❤️

🛒 Want this smart cleaning buddy?
Comment LINK and I'll share the details.
Also available on Amazon.

Follow Foodies by Neha for more healthy recipes, smart home finds and everyday hacks! ❤️

#ecovacs #RobotMop #Toma

Bachelorette weekend adventure!!! I’m off to do my MOH duties ❤️

Bar de cervezas artesanas en Barcelona

@ancestralbarbcn

lucifrede

joerivanroose

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