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𝔄𝔫𝔀𝔒𝔩(thelibraangel)'s profile avatar

𝔄𝔫𝔀𝔒𝔩

@thelibraangel

3 months ago
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be an image of flag and lantern.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be a meme of scooter.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be an image of one or more people, makeup and hair.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be an image of one or more people and tattoo.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be an image of one or more people and tattoo.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be an image of doll and bra.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be an image of lighting, lightbulb and night.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be an image of lighting, drink and night.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be a selfie of mirror.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be an image of bolo tie and necklace.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be an image of dancing and crowd.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be an image of one or more people.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be an image of lighting, balloon, ball and beach ball.
Photo by 𝔄𝔫𝔀𝔒𝔩 on August 20, 2026. May be an image of sleeping, tortoiseshell cat, kitten and blanket.
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Posted On: August 20th 2026, 08:35 pm
God bless me, it’s f***ing summaaa!!!
Thank you @cristi.tattoos for my cake topper ✨🍰
Comments (4)
hair.makeup.creations 3 months ago

hair.makeup.creations

HOTTTIEEEEEE

svxiimv 3 months ago

svxiimv

Love the tramp stampπŸ”₯🫦

cristi.tattoos 3 months ago

cristi.tattoos

β€œStalkin my whole life on tha boardwalk” πŸ’…πŸ»

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ONE POT CREAMY PUMPKIN SAUSAGE PASTA (gf, df)✨Nobody would know this creamy, decadent pasta is gluten free and dairy free. It’s everything I want in a hearty but healthy fall dinner β€” veggies, healthy fats, and lots of protein in a creamy, dairy-free sauce. You’ll want to make this again and again! Feel free to sub another type of sausage or just use ground chicken or pork. Ingredients: 1 lb sweet Italian chicken sausage 2 tablespoons avocado oil 1 small onion, diced 2 large carrots, diced 2 ribs of celery, diced 4 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 tbsp nutritional yeast 1 tsp salt 1/2 tsp pepper 1 teaspoon Italian seasoning 3/4 cup pumpkin puree 3 cups chicken bone broth 1 (13.5oz) can coconut milk 8oz gf pasts (shells, elbows, etc.) large handful of spinach, chopped Instructions: In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering. Add the sausage and cook for 3-5 minutes, breaking it up into small chunks as you go, until evenly browned with no visible pink. Add the onion, carrots, and celery and cook for 4-5 minutes until softened. Add the garlic, sun-dried tomatoes, Italian seasoning, nutritional yeast, pumpkin puree, salt and pepper and cook for another minute. Stir in the broth and coconut milk and bring to a boil. Add the pasta, stirring to incorporate. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Stir in the chopped spinach and remove from heat. Serve and enjoy!
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