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@haileyxwanjiru

2 months ago

Photo by 🇰🇪 on August 21, 2026. May be an image of one or more people.

Photo by 🇰🇪 on August 21, 2026. May be an image of one or more people, people studying, microphone, night and office.

Photo by 🇰🇪 on August 21, 2026. May be an image of shoes, sweatpants, sweatsuit, jumpsuit and turtleneck.

Photo by 🇰🇪 on August 21, 2026.

Photo by 🇰🇪 on August 21, 2026. May be an image of sweatpants, sweatsuit, sling, stethoscope and hospital.

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Posted On: August 21st 2026, 04:56 pm

Changing lives in South Africa 👩🏾‍⚕️

Comments (53)

tmcbeautyco_

2 months ago

tmcbeautyco_

🔥🔥🔥🔥

craig.dpriv

2 months ago

craig.dpriv

night nurse❤️

destabailey_

2 months ago

destabailey_

Yes love it 😍😍😍

lovenaibaby

2 months ago

lovenaibaby

I love thisssss❤️

pyft.faith

2 months ago

pyft.faith

my favvvv😍

favvviyaseree

2 months ago

favvviyaseree

You’re just so cool

lilbabynayy

2 months ago

lilbabynayy

Yessss !!

sarahatikilt

2 months ago

sarahatikilt

Loveeee this 😍

destiiny.c6

2 months ago

destiiny.c6

ahhh so exciting 🩺😍😍

gorgeousss.grace

2 months ago

gorgeousss.grace

yessssss 😍

jolly_s.corner

2 months ago

jolly_s.corner

🔥🔥🔥🔥so adorable

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Me and my babiesss 🥺🖤
Dumping my recent favs here.

10/10💛✨💚

What is Mutton Kundan Kaliya?

Mutton Kundan Kaliya is a royal Awadhi dish that originated in the kitchens of Lucknow’s Nawabs, who were famous for their luxurious food. The word Kundan means pure gold, while Kaliya refers to a traditional meat curry. The dish is known for its beautiful golden colour, which comes from ingredients like saffron and turmeric. In some royal preparations, edible gold leaf was also used to decorate the dish, making it a symbol of wealth and grandeur.
What makes Mutton Kundan Kaliya special is its delicate flavour and rich, silky gravy. Unlike the spicy mutton curries we commonly eat, this dish focuses on subtle aromas and slow cooking. Tender pieces of mutton are cooked with yoghurt, ghee, fried onions and fragrant spices, sometimes with saffron and kewra water. The beauty of this dish lies in the patience and skill required to prepare it, making it a wonderful example of Lucknow’s royal culinary heritage.

The whole country went BLUE

Tell ‘em that you’re ridin with me 💋

disturbing !!!!