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Swing Steps Bucharest

@swingstepsbucharest

2 months ago
Co Creator: ady.cine cricketycr
With Andrada and Adrian. 1st hour will serve as an introduction to the dance. Beginners focused. 2nd hour of the taster will focus on Collegiate Shag moves you can easily integrate in Lindy Hop. This is a free taster as part of our summer Pass It On series.
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Posted On: August 28th 2026, 11:18 am
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@cricketycr
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With Andrada and Adrian.
1st hour will serve as an introduction to the dance. Beginners focused.
2nd hour of the taster will focus on Collegiate Shag moves you can easily integrate in Lindy Hop.

This is a free taster as part of our summer Pass It On series.

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بعرف إنو التعبير قاسي أو حتى صادم بس حقيقي 😩
Gata cu atata ploaie, ca nu mai pot:)) Macar in poze sa mai vad si eu soarele. ☀️
what you and I are loving lately 🩷 comment for the links xx
ONE POT CREAMY PUMPKIN SAUSAGE PASTA (gf, df)✨Nobody would know this creamy, decadent pasta is gluten free and dairy free. It’s everything I want in a hearty but healthy fall dinner — veggies, healthy fats, and lots of protein in a creamy, dairy-free sauce. You’ll want to make this again and again! Feel free to sub another type of sausage or just use ground chicken or pork. Ingredients: 1 lb sweet Italian chicken sausage 2 tablespoons avocado oil 1 small onion, diced 2 large carrots, diced 2 ribs of celery, diced 4 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 tbsp nutritional yeast 1 tsp salt 1/2 tsp pepper 1 teaspoon Italian seasoning 3/4 cup pumpkin puree 3 cups chicken bone broth 1 (13.5oz) can coconut milk 8oz gf pasts (shells, elbows, etc.) large handful of spinach, chopped Instructions: In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering. Add the sausage and cook for 3-5 minutes, breaking it up into small chunks as you go, until evenly browned with no visible pink. Add the onion, carrots, and celery and cook for 4-5 minutes until softened. Add the garlic, sun-dried tomatoes, Italian seasoning, nutritional yeast, pumpkin puree, salt and pepper and cook for another minute. Stir in the broth and coconut milk and bring to a boil. Add the pasta, stirring to incorporate. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Stir in the chopped spinach and remove from heat. Serve and enjoy!
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chacun son rugby ✨ to each their own rugby ✨
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