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Macarena Bujia

@macabujia

2 months ago
Photo by Macarena Bujia on August 29, 2026. May be an image of one or more people, fingernails, heart and text.
Photo by Macarena Bujia on August 29, 2026. May be a video game screenshot of text.
Photo by Macarena Bujia on August 29, 2026. May be an image of stone-fruit tree and text.
Photo by Macarena Bujia on August 29, 2026. May be an image of text.
Photo by Macarena Bujia on August 29, 2026. May be an image of studying, television, screen, office and text.
Photo by Macarena Bujia on August 29, 2026. May be a video game screenshot of top, screen and text that says 'O macabujia 159'.
Photo by Macarena Bujia on August 29, 2026. May be a selfie of kitten and text.
Photo by Macarena Bujia on August 29, 2026. May be an image of one or more people, fingernails, heart and text.
Photo by Macarena Bujia on August 29, 2026. May be an image of phone, screen, tablet and text.
Photo by Macarena Bujia on August 29, 2026. May be an image of text that says 'someday all the seeds will open all of the allofthehumanlifei've human humanlifei've lifei've life dreamtot of will be willberealifi realifi startover start howwillitfeel howwil vwill it feel'.
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Posted On: August 29th 2026, 11:21 pm
Tagged Users:
@itsflorenciasosa
itsflorenciasosa
@whoisluckystar
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:) <3 𝜗𝜚˚⋆ ㅤᵕ̈
Comments (11)
luli._marfil 2 months ago

luli._marfil

Sos tan preciosa

arii_guell 2 months ago

arii_guell

TE AMOOOO

guillefelice 2 months ago

guillefelice

Preciosasss 😭🩷

4a4ylu 2 months ago

4a4ylu

comment media

4a4ylu 2 months ago

4a4ylu

te amo cool girl

itsflorenciasosa 2 months ago

itsflorenciasosa

I love you so so so much

jeremys_514 2 months ago

jeremys_514

Linda maca , se te extraña

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🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬 Here’s how to make it 👇🏾 Before you eat another plate of collard greens or ribs, you need this! 😮‍💨 This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾 📝 INGREDIENTS (makes about 8 cups) 🥗 VEGGIES 🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion 🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage 🧄 5 cloves garlic | 🧂 3 tbsp coarse salt 🫙 BRINE 🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar 🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard 🌿 1 tsp celery seeds | ✨ ½ tsp turmeric 🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes 👨🏾‍🍳 HOW TO MAKE IT 1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪 2️⃣ Drain, rinse well, and squeeze out the liquid. 💧 3️⃣ Pack the veggies into clean jars. 🫙 4️⃣ Boil the brine until the sugar dissolves. ♨️ 5️⃣ Pour the hot brine over the veggies. 🔥 6️⃣ Let it cool, seal the jars, and refrigerate. ❄️ ⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge. ❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨 ❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf! 🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾 📌 Save this one, and don’t tell a soul I told you! 🤫 #chowchow #southernfood #soulfood
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