Cake and Bake International

@cakes.forall Mercy Olaigbe is making her workshop debut at Cake and Bake International this year.

Her half day class Ganache Glamour: The CakesForAll Signature Finish is taking place on Friday 6th November (09.00 – 13.30).

This class includes refreshments, lunch and all equipment is provided.

In this session you will learn a host of techniques including -
*Floral colour matching and how to combine different shades and tones to complement and elevate your overall cake design.
* Mercy’s signature cake structure technique for creating a tall, beautifully proportioned cake.
*How to prepare white chocolate ganache.
*Mercy’s recommended chocolate and cream for achieving the best results.
*How to achieve the perfect ganache consistency.
*How to create bold, vibrant and glossy ganache colours.
*Techniques for achieving razor-sharp edges and a perfectly flat top.
*Gold stencilling techniques for clean, elegant and precise decorative detailing.
*Precise floral placement, movement and composition to create a balanced, luxurious finish.

Book your space today

With thanks to @callebautchocolate