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oh la la - performing arts production

@ohlala_prod

2 months ago
Co Creator: kuska.projects
Si me ves ir con todo, es porque a la noche lloro Baby Volcano @babyvolcano__ 04/05.09.2026 Mirada Festival, Santos, Brésil @sescsp #babyvolcano #tour #dance #brasil #miradafestivaliberoamericanodeartescênicasdesantos
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Posted On: September 1st 2026, 04:33 pm
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Si me ves ir con todo, es porque a la noche lloro
Baby Volcano @babyvolcano__

04/05.09.2026 Mirada Festival, Santos, Brésil @sescsp

#babyvolcano #tour #dance #brasil #miradafestivaliberoamericanodeartescênicasdesantos

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Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein) 🍎 3-4 thin apple slices 🌾 45g whole wheat atta 🌾 10g fine sooji 🥛 ~100ml toned milk for batter 🍬 Zero-calorie sweetener, to taste 🌿 1 tsp fennel seeds 🌿 3–4 cardamom pods 🧈 1 tsp ghee 🧀 100g High Protein Paneer 🥛 300ml toned milk for rabdi 🍬 Zero-calorie sweetener, to taste 🌿 Cardamom powder 🌼 3–4 strands saffron 💧 150ml water for syrup 🍬 3 tbsp zero-calorie sweetener for syrup 🌼 3–4 strands saffron for syrup 🌿 Cardamom powder for syrup 💚 Chopped pistachios, for garnish 🌸2 tsp rose water 👨🏻‍🍳 How to Make *For the Protein Rabdi* 1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly. 2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook. 3. Add cardamom powder and saffron. Continue reducing until the mixture thickens. 4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth. 5. Add the blended mixture back into the pan and stir until the rabdi thickens. 6. Switch off the flame and let the rabdi cool. Refrigerate until serving. *For the Apple Malpuas* 1. Pound the fennel seeds and cardamom pods together. 2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom. 3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed. 4. Dip the apple slices into the batter and coat them well. 5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame. 6. Slow cook until golden brown on both sides and cooked through. *For the Saffron Syrup* 1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan. 2. Simmer for 3–4 minutes. *To Serve* 1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes. 2. Remove and serve with chilled rabdi. Zero Sugar Malpua, Apple Malpua, Protein Rabdi, Healthy Indian Dessert, Low Calorie Dessert, Sugar Free Indian Sweets, High Protein Dessert, Healthy Festive Recipe, Apple Dessert, healthy malpua, high protein mithai
Jade Cargill - SmackDown 10/30/26 #jadegargill #wwe #womenswrestling #explore
first and finest😙🥇 #wlfeo
Harry Kane would choose the Champions League over the Ballon d’Or… but he can “have 𝐁𝐎𝐓𝐇”, so now his next goal is to become a 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐜𝐡𝐚𝐦𝐩𝐢𝐨𝐧! 🔴🏆 “I’ve always said that team trophies are the reason why we play football. Winning the Ballon d’Or last week was one of the 𝐛𝐞𝐬𝐭 𝐟𝐞𝐞𝐥𝐢𝐧𝐠𝐬 of my entire life, of my entire career. Without a doubt.” 🌕💭 “But sharing moments with the team, lifting the Champions League trophy with Bayern Munich, would be an absolutely incredible feeling.” ✨ “The Ballon d’Or is a pinnacle, but you want to experience those big finals, win and share 𝐭𝐡𝐨𝐬𝐞 𝐞𝐦𝐨𝐭𝐢𝐨𝐧𝐬 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐭𝐞𝐚𝐦𝐦𝐚𝐭𝐞𝐬..” “So yes, I would choose the Champions League! But I have the opportunity to do both, so let’s see what happens.” 👀
Merry Christmas to all… and to all SHUT UP! #EbenezerMovie
ليلة متعة برشلونة والعديد من الاهداف 🔴🔵🤌 #برشلونة
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