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Júlia Lagos | Contabilidade para E-commerce

@julia.lagoss

2 months ago

30

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Posted On: September 1st 2026, 09:03 pm

Você sabe o quanto sobra por venda? Ou só sabe o quanto vende? 🤷🏽‍♀️

Comments (4)

evelin.carvalhos

2 months ago

evelin.carvalhos

Arrasou 👏👏

sabrinacoutoo_

2 months ago

sabrinacoutoo_

👏👏👏👏

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Achi lagti ho 🙂‍↕️
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میباخ جاکارتیا اینجاست 🔥

یه جاکارتی مگسیف فوق العاده شیک و زیبا از برند مک‌دودو Mcdodo ✅
شش کارت رو براتون نگه میداره به راحتی 💪
از قدرت مگنتش نگم براتون که حرفففف نداره 🧲

با کمک اهرم فلزیش میتونید به صورت هولدر رومیزی هم ازش استفاده کنید ✌️

برای ق مت کامنت کنید " جاکارتی " 🙏❤️

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New recipe landed today. This one will save you on crazy nights! Comment RECIPE for DM link or see below. - N x ❤️

One-Pan Chicken and Gravy with Potatoes and Vegetables
Aka Self saucing chicken and gravy

1 – 1.25kg (2 – 2.5lb) bone-in skin-on thighs, 4 to 5 pieces, 220-250g / 7 – 8 oz each
1 tbsp olive oil
CHICKEN SEASONING - mix:
1 1/2 tsp paprika, regular/sweet
1/2 tsp garlic powder
1/2 tsp onion powder, or more garlic powder
1 tsp dried thyme, crushed with fingers
1 tsp cooking salt / kosher salt
1/4 tsp black pepper
POTATO AND VEGETABLES:
600g/ 20oz baby potatoes, skin on, cut into 2cm / 0.8" pieces
3 carrots, peeled, cut into 7mm / 1/3" thick coins (halve big ones)
1 large red onion, cut into 1cm / 0.4″ thick wedges
2 garlic cloves, finely minced
1 1/2 tbsp olive oil
1 tsp cooking salt / kosher salt
1/4 tsp black pepper
GRAVY:
1/3 cup plain flour / all-purpose flour (50g)
2 1/2 cups beef stock/broth, low sodium (yes, beef, not chicken!) (625ml)
1 tsp dark soy *secret ingredient*, optional, to make gravy rich brown plus deepens flavour, or use gravy browner
1/2 tsp black pepper
PEAS:
1 cup frozen peas, leave out to thaw while chicken is baking

1. Toss potatoes and vegetable ingredients in a bowl, pour into large roasting pan. Add chicken into same bowl, drizzle with oil, turn to coat. Sprinkle with seasoning, using most on skin side (avoid touching which will rub it off). Place on vegetables.
2. Whisk flour with about ½ cup stock until lump free, then whisk in rest of stock + remaining gravy ingredients. Pour into pan.
3. Drizzle chicken with oil, bake 40 min at 210°C/410°F (190°C fan-forced) until chicken is brown and gravy is bubbling. Remove chicken, add peas, stir with rubber spatula to bring gravy together. Serve!

#recipetineats #onepangravyandchicken #selfsaucinggravy #bakedchickendinner

Decline was a choice.

President Donald J. Trump made D.C. beautiful again, restoring greatness in our nation's capital and a country we are proud to call home. 🇺🇸

Anzeige/ festive glam look season is back 🤍 @lorealparis

Using:
Elvital Öl Magique
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