Instagram story viewer> @hennvsty> Post
Henna🖤(hennvsty)'s profile avatar

Henna🖤

@hennvsty

a month ago
Download
12
Posted On: September 28th 2026, 07:01 pm
somehow missed the sunset lol
.
.
.
.
.
#typer #honda #civictyper #fk8 #whitecar
Comments (12)
antfromthecity_ a month ago

antfromthecity_

🔥🔥🔥

ryanshotya a month ago

ryanshotya

nice car pal

nichole_tran a month ago

nichole_tran

😍😍😍

lane.kmh a month ago

lane.kmh

repost with no music pls 🥺

ctr.tim a month ago

ctr.tim

Mmm

notbalakay a month ago

notbalakay

oh god it’s all over my screen 😭

More posts

Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein) 🍎 3-4 thin apple slices 🌾 45g whole wheat atta 🌾 10g fine sooji 🥛 ~100ml toned milk for batter 🍬 Zero-calorie sweetener, to taste 🌿 1 tsp fennel seeds 🌿 3–4 cardamom pods 🧈 1 tsp ghee 🧀 100g High Protein Paneer 🥛 300ml toned milk for rabdi 🍬 Zero-calorie sweetener, to taste 🌿 Cardamom powder 🌼 3–4 strands saffron 💧 150ml water for syrup 🍬 3 tbsp zero-calorie sweetener for syrup 🌼 3–4 strands saffron for syrup 🌿 Cardamom powder for syrup 💚 Chopped pistachios, for garnish 🌸2 tsp rose water 👨🏻‍🍳 How to Make *For the Protein Rabdi* 1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly. 2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook. 3. Add cardamom powder and saffron. Continue reducing until the mixture thickens. 4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth. 5. Add the blended mixture back into the pan and stir until the rabdi thickens. 6. Switch off the flame and let the rabdi cool. Refrigerate until serving. *For the Apple Malpuas* 1. Pound the fennel seeds and cardamom pods together. 2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom. 3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed. 4. Dip the apple slices into the batter and coat them well. 5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame. 6. Slow cook until golden brown on both sides and cooked through. *For the Saffron Syrup* 1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan. 2. Simmer for 3–4 minutes. *To Serve* 1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes. 2. Remove and serve with chilled rabdi. Zero Sugar Malpua, Apple Malpua, Protein Rabdi, Healthy Indian Dessert, Low Calorie Dessert, Sugar Free Indian Sweets, High Protein Dessert, Healthy Festive Recipe, Apple Dessert, healthy malpua, high protein mithai
Almost forgot how hot red lipstick and dark lip liner look together. Thank you, Halloween.💄🫦🔥
Blueberries! 🫐 The cutest Blueberry Cheesecake bite! #amauryguichon #chocolate
This might be my best work of art yet
Yeh har mahine kaise sardi ho jati hai😭🤧 . . . . #fyp #sick #reels #funny #weather
Ushindi muhimu. #NguvuMoja
back to up