the butter drop by Jazeela

Soft, moist & super chocolatey cupcakes with the easiest chocolate frosting!
These homemade Chocolate Cupcakes are rich, fluffy and perfectly chocolatey, topped with a creamy whipped chocolate frosting and finished with colourful sprinkles and desiccated coconut. 🤎✨
The cupcakes are made with simple ingredients, while the frosting needs just 2 ingredients — dark chocolate & whipping cream! Perfect for kids’ parties, birthdays, tea time or simply satisfying your chocolate cravings. 😍
Save this recipe and give these delicious chocolate cupcakes a try!
Ingredients
Egg – 1
Powdered Sugar – 120 g (1 cup)
Flour – 115 g (1 cup )
Cocoa Powder – 20 g (about 3½ tbsp)
Baking Powder 1 tsp
Baking Soda ½ tsp
Yogurt – 60 g (¼ cup)
Oil – 50 g (¼ cup)
Warm Water – 70 g (about ⅓ cup)
Coffee 1 tsp
For Chocolate Frosting
🍫 Dark Chocolate – 100 g
🥛 Whipping Cream – 100 g
Frosting:
Microwave chocolate and cream in 30-second intervals, stirring between each interval until smooth. Refrigerate for 2–3 hours, then beat well until fluffy and use as frosting.
Decorate with sprinkles and desiccated coconut. 🧁✨
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— The Butter Drop by Jazeela 🍳✨