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a month ago
Photo by Cody on September 28, 2026. May be an image of text.
Photo by Cody on September 28, 2026. May be an image of wine, wine bottle, bottle and text.
Photo by Cody on September 28, 2026. May be an image of wine bottle and text.
Photo by Cody on September 28, 2026. May be an image of wine bottle and text.
Photo by Cody on September 28, 2026. May be an image of drink and text.
Photo by Cody on September 28, 2026. May be an image of sushi, oyster, shellfish and text.
Photo by Cody on September 28, 2026. May be an image of sashimi and text.
Photo by Cody on September 28, 2026. May be an image of roe, sushi, caviar, toast and text.
Photo by Cody on September 28, 2026. May be an image of croquette, fritter and text.
Photo by Cody on September 28, 2026. May be an image of drink and text.
Photo by Cody on September 28, 2026. May be an image of Norwich terrier and text.
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Posted On: September 28th 2026, 10:23 pm
An incredible afternoon spent with @collinamoody of @vomboden tasting and discussing some of the most captivating wines coming out of Germany.

I can't tell you how many times I've discussed with customers and guests my belief that Riesling is maddeningly misunderstood. Today's tasting was such an affirmation of its elegance, depth, range. Tasting the wines of J.B. Becker and Ulli Stein I found myself overwhelmed with thought; how can you balance such incredible acidity, structure and intensity while crafting a wine that is so utterly weightless, charming, and delightful?

We were also lucky enough to have some food provided by @jasonberthold a friend, and chef whose food always leaves me speechless. Incredible oysters, geoduck and uni toast all of which paired so incredibly well with the wines. It was the type of food I could eat and linger over a table enjoying for hours.

Ulli Stein has a motto "Never for money, always for love" and tasting not just his wines but a range from the Vom Boden portfolio it becomes apparent that what makes these wines so compelling is the wonderful humans behind them. People who've devoted themselves to challenging viticultural practices in an already highly challenging environment.

For me, wine has always been about the farmers, it's always been about viticulture it's always been an agricultural product first and foremost in my mind. But today I found myself also loving the romance that there is, this elegance, this transporting property that can take you somewhere you've never been, and introduce you to someone you've never met.

There isn't anything else in the world that has magic like wine, I needed today to remind me of the importance of that magic. Sometimes maybe you do need to fall in love again, maybe the most magical thing is knowing what or who you love, but finding new ways to love them.

I also took my dog, Greta out for our first real walk today, and many things fell into perspective. If you've read this all, thanks!
Comments (9)
convivialcollab a month ago

convivialcollab

🔥🔥🔥

vindesoif a month ago

vindesoif

You said it!

k.a.wags a month ago

k.a.wags

I always said the most romantic part about cheese (making it in my opinion the most romantic food). Is the dedication to the property, the grass, the strengths of a region, the care for the animals and making something that preserves the milk for the family - but the romance and love come in in the details of all of that care over so many days to feed your family in joy.

jasonberthold a month ago

jasonberthold

Unbelievable lineup of amazing wines and knowledge shared today among the best company! 🩶

bosbdfarming a month ago

bosbdfarming

@jasonberthold that food looks 🔥🔥🔥🔥🔥

its_taaatiana a month ago

its_taaatiana

I want those oysters sent to me post haste

collinamoody a month ago

collinamoody

Such an amazing monday!!!

arturo.gfb a month ago

arturo.gfb

Sounds/looks incredible 😍

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