Instagram story viewer> @arti.books> Post
행복한 아티(arti.books)'s profile avatar

행복한 아티

@arti.books

a month ago
Download
5
Posted On: September 29th 2026, 04:33 pm
책 모서리가 망가진 적 다들 있으시죠?

물기 닿아도 슥 닦아내면 그만이고,
바람 불어도 밴드가 딱 잡아줘요.

책 상할 걱정 없이
포켓에 카드 하나 쏙 챙겨서
가볍게 나가보세요.

#독서템 #독서템추천 #북커버
Comments (5)
haean.ee a month ago

haean.ee

커먼누보 제품 정말 좋더라구요 ..🤍✨ 색감도 예쁘고 실용성도 좋아서 저도 유용하게 잘 쓰고 있더욤!

bookky_page a month ago

bookky_page

너무 탐나는 북커버네요!👏

chloe_withbooks a month ago

chloe_withbooks

딱 아티님 분위기랑 닮은 아이보리🤍네요

arti.books a month ago

arti.books

날씨 좋은 날, 책 한 권 들고 누리는 행복✨ 북커버 정보는 프로필 링크에서 확인해 보세요!

More posts

Curry story got you hungry. So here's the spice. Mustard shirt. Yellow socks. Black shoes. Custom pleats from the Refinery. My tailor cut a pair for every man there. No belt loops. No side adjusters. The trousers keep you honest. The community keeps you going. Bright on top. Disciplined underneath.
😂😂😂😂😂😂😂
ولااااا😂😂😂😂
CNN spoke with voters in North Carolina, Texas, Maine and Iowa about who they’re backing in the 2026 midterms — and what’s driving their choices.
It’s about time to hit the range 🎯 #explorepage #hobbies #outdoors
15-minute Black Bean Noodles! One more plant-based high-protein meal to add into your weekly rotation. Save the below ⬇️ We make this at least once a week, it’s such a wholesome meal, packed full of fibre and plant protein (28g protein, 17g fibre per portion) Ingredients (this recipe is also available on my web app with 200+ more, check it out at the link in bio or find out more on the second pinned post at the top of my page!) 🥰 1 x 400g tin organic black beans 1/2 tbsp white miso paste 4 spring onions, white and green parts finely chopped 3 cloves garlic, minced 1/2 a fresh red chilli, deseeded and finely chopped 1 thumb sized piece of ginger, grated or minced 1.5 tbsp soy sauce or tamari Juice of one large lime 250g dried noodles (I used spelt ramen) To serve: Drizzle of runny tahini Green parts of the spring onion Sliced cucumber Roasted peanuts Chilli oil or Shichimi Method: In a small bullet blender, add the black beans, juices and all, and the miso (if you’re using jarred beans or beans that have already been salted - only use 1 tsp of miso) Pulse a few times to break down the beans and combine the miso, you DO NOT want a smooth paste, you’re looking for something chunky! Set aside. Cook the noodles according to the packet instructions. Once cooked, drain, rinse, and set aside. Drizzle over a little sesame or olive oil, to stop them from sticking or clumping together. In a small saucepan, heat a dash of sesame / any neutral or olive oil on a low-medium heat. Once shimmering, add the white parts of the spring onion and a small pinch of sea salt. Cook off for 3-4 minutes, stirring regularly. Add the garlic and chilli, fry for 2 further minutes, then add the ginger. Fry for 1-2 minutes more, then pour over the soy sauce / tamari and mix well. Add the blended miso black beans, stir everything together, then turn off the heat, squeeze over the juice of one lime, add the noodles and combine with tongs. Serve into bowls with a generous drizzle of runny tahini on top, green parts of the spring onion, roasted peanuts, sliced cucumber and chilli oil / Shichimi. #15minmeals #beans #easyhealthyrecipes #protein
back to up