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Patricia Susana Iglesias Argote

@patsysue64

a month ago
My beautiful Tia Yayi.
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Posted On: September 29th 2026, 09:45 pm
My beautiful Tia Yayi.

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I’m so excited to announce my commitment to the admissions process at Harvard University!! Thank you so much to all of my family, friends, and teammates for their unwavering love and support. I am eternally grateful to Coach Capkin, Coach B, Coach Candice, Coach Chuck, and all of my coaches at @infinitytrackclub and Lower Merion for always uplifting me and pushing me to be my best. This would not have been possible without you all. I also want to thank Coach Tolbert and Coach Saretsky for offering me this amazing opportunity to continue my academic and athletic career at a place that feels so much like home. Can’t wait to see what the next chapter holds! Go Crimson!! ♥️ #committed #trackandfield #ivyleague #gocrimson
Szn of my dreams. ✨🪔 In @kalkifashion
Aaj zara filmy hone ka mann tha🤷‍♀️🌸#naazukmadanlochan👑
kinda emotional rn ngl #singlemom #firstbirthday
Canning meat at home is easier than you probably think. And it’s a skill I think more people should know. I first learned from someone who has been living off the land for over 40 years in Canada, and it was such a good reminder that these are skills worth learning. Especially given our current political climate. Pressure canning meat is a practical way to make food shelf-stable, preserve your meat, and build a little more food security at home. You don’t have to be a doomsday prepper to appreciate knowing how to feed yourself when the power goes out, supply chains get disrupted, or you simply want to rely a little less on the grocery store. It’s about food independence, preparedness, and bringing back skills that used to be common knowledge. Consider this your nudge to learn something new. Comment CANNING MEAT and I’ll send you the beginner-friendly, step-by-step tutorial!
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