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@edirty.touring

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Posted On: September 30th 2026, 03:20 am

The LakehousE Vault Presents: “Social Networth” #lakehouse #jjk #amv

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هودی کیتی💗🫧

کیوت ترین هودی موجود🥹

پشت و رو چاپ، با کیفیت🫴🏻

فری سایز ۳۶ تا ۴۴

جنس پنبه سه نخ تو کرک🫶🏿

برای اطلاع از قیمت کلمه “کیتی” رو کامنت کن.

•برای ثبت سفارش دقت کنید به پیج های کلاهبردار پیام ندین واریزی های ما فقط به نام “شهربانو صحرایی” انجام میشه.

•هزینه ارسال به سراسر کشور ۱۳۰ تومان.

•در انتخاب خود دقت کنید تعویض و مرجوعی نداریم.💛

#هودی #هودی_فانتزی #هودیدخترانه #هودی_دخترونه

🫂😍Mother-daughter

💙♥️ Both these beautiful sarees are from @trendify_glow ❤️✨

October took years off my life

Pumpkin, Brie & Petit Basque "Flowers" Cheese Ball...it is such a gorgeous appetizer and perfect for Thanksgiving, actually the holidays as a whole!. Its creamy, cheesy, deeply savory, sweet & perfect. I served this for my last dinner party and it was a massive hit. Little note, you’ll have a lot of leftover pumpkin puree but trust me, it is delicious on everything.

Comment “shop” and I’ll send you details on my girolle!

Ingredients:
* 8 oz triple creme brie or any other soft cheese.
* 4 oz cream cheese.
* Petit Basque, Gruyere or Manchego (for the flowers).
* Edible micro marigolds.
* 2-3 rosemary sprigs (separate into 3-4 leave bushels).
* 15 oz can pumpkin puree.
* 1/4 c cane sugar.
* 1 tsp freshly grated ginger.
* 1/4-1/4 tsp cinnamon (adjust to taste).
* 1/3 cup honey
* 1/4 tsp freshly grated nutmeg.
* Pinch of salt.

Directions:

1. Add the pumpkin puree, sugar, ginger, cinnamon, honey, salt and nutmeg to a saucier. You want to cook at medium heat for 20-25 min, until it is fully caramelized and a deep terracotta color. Make sure you mix often so it won’t scorch. Let it cool
2. Remove the rind from the brie and whip in a food processor with the cream cheese.
3. Preheat some oil on a small pan for 2-3 min. Fry your rosemary sprigs for 10-15 sec. let cool.
4. Fold in 2-3 tbsp of the cooled pumpkin puree, but ensure it isn’t incorporated all the way.
5. Using a girolle, place the cheese in the center and make your “flowers.”
6. Pile the cheese on a small plate and gently arrange the flowers all over to make it look like a cheese ball.
7. Drizzle honey generously, arrange the flowers and rosemary.

#cheeseball #appetizers #easyrecipes #holidayfood #brie

a little something for tonight