Instagram story viewer> @apos.post> Post
Após(apos.post)'s profile avatar

Após

@apos.post

a month ago
Photo by Após on September 30, 2026. May be an image of one or more people, makeup, people smiling, gown, dress and text.
Photo by Após on September 30, 2026. May be an image of one or more people, eyewear, wedding and text.
Photo by Após on September 30, 2026. May be an image of one or more people, people smiling, sunglasses, cigar and text.
Photo by Após on September 30, 2026. May be an image of one or more people, people smiling, sunglasses, wedding and text.
Photo by Após on September 30, 2026. May be an image of jewelry, cufflinks and text.
Photo by Após on September 30, 2026. May be an image of one or more people, makeup, people kissing and text.
Photo by Após on September 30, 2026. May be an image of lighter, flashlight, camera, portable cassette player, battery, camcorder, thermostat and text.
Download
0
Posted On: September 30th 2026, 05:15 pm
Color / Noivado - Julia e Victor.

Captação/Cliente : @lucaspdoyle

More posts

✨BOOK GIVEAWAY✨ Enter below for the chance to win a copy of Atmosphere by Taylor Jenkins Reid, author of Reese's Book Club pick Daisy Jones and the Six. TO ENTER: 1. Like this post 💛 2. Follow @reesesbookclub 3. Tag a friend! NO PURCHASE NECESSARY. U.S. only. 18+. Giveaway ends 11/10/26 at 11:59 PT. 1 entry per person. 10 winners will be notified by DM from @reesesbookclub. See official rules @https://hello-sunshine.com/giveaway-rules/
Your self-care rotation as written by the stars 💫 How accurate is your horoscope? 👇 #SHEINinspo
New recipe landed today. This one will save you on crazy nights! Comment RECIPE for DM link or see below. - N x ❤️ One-Pan Chicken and Gravy with Potatoes and Vegetables Aka Self saucing chicken and gravy 1 – 1.25kg (2 – 2.5lb) bone-in skin-on thighs, 4 to 5 pieces, 220-250g / 7 – 8 oz each 1 tbsp olive oil CHICKEN SEASONING - mix: 1 1/2 tsp paprika, regular/sweet 1/2 tsp garlic powder 1/2 tsp onion powder, or more garlic powder 1 tsp dried thyme, crushed with fingers 1 tsp cooking salt / kosher salt 1/4 tsp black pepper POTATO AND VEGETABLES: 600g/ 20oz baby potatoes, skin on, cut into 2cm / 0.8" pieces 3 carrots, peeled, cut into 7mm / 1/3" thick coins (halve big ones) 1 large red onion, cut into 1cm / 0.4″ thick wedges 2 garlic cloves, finely minced 1 1/2 tbsp olive oil 1 tsp cooking salt / kosher salt 1/4 tsp black pepper GRAVY: 1/3 cup plain flour / all-purpose flour (50g) 2 1/2 cups beef stock/broth, low sodium (yes, beef, not chicken!) (625ml) 1 tsp dark soy *secret ingredient*, optional, to make gravy rich brown plus deepens flavour, or use gravy browner 1/2 tsp black pepper PEAS: 1 cup frozen peas, leave out to thaw while chicken is baking 1. Toss potatoes and vegetable ingredients in a bowl, pour into large roasting pan. Add chicken into same bowl, drizzle with oil, turn to coat. Sprinkle with seasoning, using most on skin side (avoid touching which will rub it off). Place on vegetables. 2. Whisk flour with about ½ cup stock until lump free, then whisk in rest of stock + remaining gravy ingredients. Pour into pan. 3. Drizzle chicken with oil, bake 40 min at 210°C/410°F (190°C fan-forced) until chicken is brown and gravy is bubbling. Remove chicken, add peas, stir with rubber spatula to bring gravy together. Serve! #recipetineats #onepangravyandchicken #selfsaucinggravy #bakedchickendinner
#Ramayana Review- VFX BADE, DARSHAN CHOTE #RanbirKapoor #Yash
Fashion creator of the year Editor’s choice 🏆 Wearing @distractshion #influencex2026
Vestido @nacha_bandage 🖤 #blackdress #bandagedress #heels #totallook #newcollection
back to up