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Dr. Erin Gordon

@dreringordon

a month ago

517

48

Posted On: September 30th 2026, 06:14 pm

This is your sign to get your skin ready for holiday photos and events. 🎄🎃🪔🕍

Comments (48)

ngaai_kang

a month ago

ngaai_kang

My dermatologist said the same thing last week, the timing really does matter

jeanettefarlevsy

a month ago

jeanettefarlevsy

Why does the holiday season always sneak up on me like this

leepe_titfrenchi

a month ago

leepe_titfrenchi

Starting my prep early this year and I can already tell the difference

susandtg_james

a month ago

susandtg_james

The holiday party photos are what finally convinced me to be consistent with my skincare

carolinewilliamlds

a month ago

carolinewilliamlds

Good skin is genuinely the best accessory for any holiday outfit

tta__rev.orlerma

a month ago

tta__rev.orlerma

Every year I tell myself I'll start earlier and every year I don't. This year is different.

vaev.leriehowell

a month ago

vaev.leriehowell

This is exactly the push I needed

_nspt.joahbecton_

a month ago

_nspt.joahbecton_

Prep now or regret it in December, simple as that

fren.chperspective

a month ago

fren.chperspective

Getting ahead of it this year, no more last minute panic

josh.uaspixx

a month ago

josh.uaspixx

🎄🌟

hollyblaccn_kburn

a month ago

hollyblaccn_kburn

Started my routine back up last month and I can already see the difference in my skin

xb._sandracampbell

a month ago

xb._sandracampbell

🎉✨🎄

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Seasons ending and bananas 🍌 past their prime can only mean one thing: gourmet snack time! We’re entering the final countdown of our Funky Bunky journey for the season. I’m not ready to quit just yet, but Mother Nature says it’s time!

CHOCOLATE BANANA CAKE
(adapted from prettysimplesweet.com)

INGREDIENTS:

∙ 4 overripe bananas
∙ 1/2 cup brown sugar
∙ 1 tsp vanilla
∙ 1/2 cup softened butter
∙ 1/2 cup orange juice
∙ 3 tsp cinnamon
∙ 3/4 cup yogurt
∙ 1 and 2/3 cups flour
∙ 1/2 cup cocoa powder
∙ 1 tbsp baking powder
∙ 1/2 tsp baking soda
∙ 1/2 tsp salt
∙ 1/2 cup chocolate chips, plus more for the top

INSTRUCTIONS:

1. Preheat the oven to 350°F and line a pie plate with parchment paper.

2. In a blender, mix the overripe bananas, brown sugar, egg, butter, vanilla, yogurt, cinnamon, cocoa powder and orange juice. Blend until smooth and well combined.

3. Combine the dry ingredients in a mixing bowl (flour, baking powder, baking soda and salt).

4. Pour the blended mixture into the dry ingredients.

5. Add the chocolate chips and mix just until evenly combined.

6. Pour the batter into the parchment-lined pie plate and bake for 35–40 minutes, or until a toothpick inserted into the centre comes out clean.

Enjoy!

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