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Nero

@nero.puperoni

a month ago
Photo by Nero on September 30, 2026. May be an image of dog, bone and text.
Photo by Nero on September 30, 2026. May be an image of text.
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Posted On: September 30th 2026, 03:50 pm
One hell of a snack

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Strolling around Melbourne city after the victory 🇦🇺🚲😅💙 @thomhaye @eliano.r @oratmangoen @sandywalsh
A 17-year age gap …😉 #kattywest
Today has been one of the most shocking and heartbreaking days for me. 💔 My big brother, Sanjay Gupta Ji, a wonderful human being, a down-to-earth personality, and an incredible filmmaker, director and producer, has left us far too soon. Bhai, you were like a godfather to me. You gave me my very first Bollywood break, and I will always be grateful for your love, guidance and support. You will forever remain in my heart. May Waheguru bless your soul with eternal peace and give strength to the family to bear this irreparable loss. Rest in peace, Bhai. You will be deeply missed. 🙏
🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬 Here’s how to make it 👇🏾 Before you eat another plate of collard greens or ribs, you need this! 😮‍💨 This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾 📝 INGREDIENTS (makes about 8 cups) 🥗 VEGGIES 🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion 🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage 🧄 5 cloves garlic | 🧂 3 tbsp coarse salt 🫙 BRINE 🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar 🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard 🌿 1 tsp celery seeds | ✨ ½ tsp turmeric 🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes 👨🏾‍🍳 HOW TO MAKE IT 1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪 2️⃣ Drain, rinse well, and squeeze out the liquid. 💧 3️⃣ Pack the veggies into clean jars. 🫙 4️⃣ Boil the brine until the sugar dissolves. ♨️ 5️⃣ Pour the hot brine over the veggies. 🔥 6️⃣ Let it cool, seal the jars, and refrigerate. ❄️ ⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge. ❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨 ❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf! 🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾 📌 Save this one, and don’t tell a soul I told you! 🤫 #chowchow #southernfood #soulfood
#TokyoToni claims #NickiMinaj is smart. #Socialites, thoughts? 👀👇🏽📷: Getty images
Thx to my bro @therealsymba for putting this together, him along with @aleyse.shannon Tonite on @talkwithflee 9pm ET Streaming 2mr @revolt
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