Bel | Sourdough, Bread Art & Italian Home Cooking

🦋La primavera porta con sé nuovi inizi. - Spring brings new beginnings.

I dare you to decorate the bottom of your sourdough loaf! 😉

Not sure how to do it? Check out the linked reel or scroll back one post.

⬇️Here are my dough specs for ‘Primavera’:

🌾 The dough is 10% wholemeal spelt and 90% @mulinocaputo Manitoba Oro. The Caputo range of flours, along with a range of Italian food goodies, is imported into Australia by @basile_imports.
💦32% Water
🥛40% Milk
🥣20% Starter
🧂2.8% Salt
Cold proved for 12 hours

🐝Design specs:
🤎Detailed wheat scoring
🤎Stencils on the top and bottom of the loaf
🤎7-Minute Score for the expansion cuts

Bee stencil and bowl cover: @wildbluebellhomestead

#artisanbreadmamma #makersofinsta #sourdoughart #sourdoughscoring #panefattoincasa

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