2 months ago
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Posted On: September 9th 2026, 11:29 pm
Korean smoked wings and homemade kimchi ranch. These WINGS ARE NOT ONLY EASY BUT DELICIOUS RECIPE BELOW ⬇️
For the wings, season with your favorite Korean marinade or rub. I made mine, then let the wings marinate for 16 hours—or until I got hungry. No judgment.
Smoke using @traegergrills at 225°F for 30 minutes, then increase the heat to 350°F for 15 minutes. Finish at 450°F for 20 minutes, starting the timer as soon as you bump up the temperature. Cook until the wings are fully done.
KIMCHI RANCH
• 1/2 cup mayonnaise
• 1 lb sour cream or Greek yogurt
• 1/4–1/2 cup finely chopped kimchi
• 1–2 tbsp kimchi juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh or dried dill
• 2 tbsp minced fresh chives
• Salt and black pepper, to taste
Mix everything together and chill before serving. Finish with extra chives.
Smoky, spicy, creamy, and perfect for game day. Save this for your next Sunday meal.
#traegargrills #wings #kimchi #gamedayfood #foodreels
For the wings, season with your favorite Korean marinade or rub. I made mine, then let the wings marinate for 16 hours—or until I got hungry. No judgment.
Smoke using @traegergrills at 225°F for 30 minutes, then increase the heat to 350°F for 15 minutes. Finish at 450°F for 20 minutes, starting the timer as soon as you bump up the temperature. Cook until the wings are fully done.
KIMCHI RANCH
• 1/2 cup mayonnaise
• 1 lb sour cream or Greek yogurt
• 1/4–1/2 cup finely chopped kimchi
• 1–2 tbsp kimchi juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh or dried dill
• 2 tbsp minced fresh chives
• Salt and black pepper, to taste
Mix everything together and chill before serving. Finish with extra chives.
Smoky, spicy, creamy, and perfect for game day. Save this for your next Sunday meal.
#traegargrills #wings #kimchi #gamedayfood #foodreels
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