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@toxicfrogs

2 months ago

Co Creator:

fzlprod

nightcity_booking

316

39

Posted On: September 10th 2026, 04:00 pm

Tagged Users:

@ellabeccaria

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@lucianne.wallace

lucianne.wallace

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@fzlprod

@nightcity_booking

nightcity_booking

POV : quand tu joues devant 15000 personnes !!
Pas de mots pour exprimer ce qu'on ressent à ce moment là, alors on vous laisse écouter ❤️

#toxicfrogs #irishpunk #foreztival #morewomenonstage

Comments (39)

jenydoregie

2 months ago

jenydoregie

🔥🙌❤️

linazz505

2 months ago

linazz505

Are you cool!!🔥🔥🔥

sophielesbasbleus.groupe

2 months ago

sophielesbasbleus.groupe

Powwwww 🔥🤘🏻

florianlebatteur

2 months ago

florianlebatteur

Super j'adore se que vous fête comme musique 🤘🤘🤘🤘🥁🎤🎸

__drumtime__

2 months ago

drumtime

Le feuuuuuu !! 🔥🤩

romain.panizzi

2 months ago

romain.panizzi

Enooooooorme !!! J'espere que vous avez kiffé !!

ksproduction.fr

2 months ago

ksproduction.fr

👏👏👏👏

themuckers

2 months ago

themuckers

🤘🤘🤘🤘🤘🤘

odas.rdlf

2 months ago

odas.rdlf

🔥🔥🔥

mattmurray427

2 months ago

mattmurray427

🤘🏼

jaguarstevens

2 months ago

jaguarstevens

🐸🫠

very_quad_trip

2 months ago

very_quad_trip

See u at hellfest.........

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عشق و حال براهه اهل نمایش نیستیم

Pulse (Directed by Azar Strato)

Happy Halloween 🧚🏻🏎️

Recipe ⬇️ (55-60 cals per piece)

Ingredients (Makes 16–20 pieces)

* 1 cup raw cashews
* ¼ cup melon seeds (magaz)
* 1 cup grated lauki (deseeded & squeezed)
* ½ cup granulated monk fruit sweetener (1:1 sugar replacement)
* 2 espresso shots (¼ cup)
* 2 tbsp unsweetened cocoa powder
* 1 scoop whey protein
* 2–4 tbsp lukewarm water (for blending)
* Chandi varak for garnish

Method 👩🏻‍🍳

1. Soak cashews and melon seeds until soft. Drain well.
2. Blend with grated, squeezed lauki and a little lukewarm water into a smooth, thick paste.
3. In a kadhai, combine monk fruit sweetener, espresso and cocoa powder over low heat.
4. Add the nut-lauki paste and cook on low heat, stirring continuously until it starts thickening.
5. Add whey protein and keep stirring gently until the mixture forms a soft dough and leaves the sides of the kadhai.
6. Transfer onto parchment paper, flatten evenly and top with chandi varak.
7. Refrigerate for 3–4 hours (overnight is even better!), cut into diamonds and ENJOYYY! 🤎

Guess what’s coming for episode 2 tomorrow?❤️

Kaju katli, lauki barfi, chocolate kaju katli, high protein mithai, low calorie mithai, guilt free mithai, nutrition tips, healthy indian mithai, lauki kaju katli, healthy kaju katli, healthy diwali treats

𝐏𝐨𝐥𝐥𝐲 & 𝐂𝐨., 𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐓𝐚𝐤𝐞 𝐂𝐡𝐚𝐫𝐠𝐞! 🔥

#MumbaiIndians #OneFamily